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Drink of Choice

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  • YooperDogY YooperDog

    Half way through a week of sausage and bacon making. The bottle didn’t survive
    IMG_20210226_193607188.jpg

    Everything packaged, froze and cleaned up. Time to sit back.
    IMG_20210301_214918099.jpg

    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1034

    YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

    Better Living Through BBQ!

    YooperDogY 1 Reply Last reply
    0
    • PapaSopP PapaSop

      YooperDog
      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
      Possibly spelled different. I’d have to look.

      Joe HellJ Offline
      Joe HellJ Offline
      Joe Hell
      Team Blue
      wrote on last edited by Joe Hell
      #1035

      PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

      Better Living Through BBQ!

      1 Reply Last reply
      2
      • PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #1036

        Just looked it up and is spelled the same. Actually a state park as well.

        1 Reply Last reply
        0
        • PapaSopP PapaSop

          YooperDog
          KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
          Possibly spelled different. I’d have to look.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1037

          PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

          1 Reply Last reply
          1
          • Joe HellJ Joe Hell

            YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1038

            Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

            zbigjeffZ 1 Reply Last reply
            2
            • PapaSopP PapaSop

              Well then. This is a little intense.
              PXL_20210301_233603538.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1039

              PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              3
              • PapaSopP PapaSop

                processhead
                It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                Yep the Wi logo was part of a barrel buy for a chain store in state.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1040

                PapaSop That’s maybe why they call it “sippin’ whiskey”.

                1 Reply Last reply
                1
                • YooperDogY YooperDog

                  Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1041

                  YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by johnsbrewhouse
                    #1042

                    Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                    zbigjeffZ 1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1043

                      johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1044

                        zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                        zbigjeffZ 1 Reply Last reply
                        2
                        • johnsbrewhouseJ johnsbrewhouse

                          zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1045

                          johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                          johnsbrewhouseJ 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                            johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by
                            #1046

                            zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1047

                              johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

                              1 Reply Last reply
                              1
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1048

                                Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                PapaSopP 1 Reply Last reply
                                8
                                • zbigjeffZ zbigjeff

                                  Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1049

                                  zbigjeff
                                  Ok. That’s a must have! Where?

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • Joe HellJ Offline
                                    Joe HellJ Offline
                                    Joe Hell
                                    Team Blue
                                    wrote on last edited by
                                    #1050

                                    I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                    Better Living Through BBQ!

                                    zbigjeffZ 1 Reply Last reply
                                    3
                                    • PapaSopP PapaSop

                                      zbigjeff
                                      Ok. That’s a must have! Where?

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1051

                                      PapaSop https://www.buydiys.com/products/bourbon-goes-in-round-neck-unisex-t-shirt?fbclid=IwAR0b_NIqAwrqr25gVm_QWSe7Jqc2qUe9OCiY6BSEoPvn-OsPuEHzQAry8p4

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1052

                                        Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1053

                                          A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          C zbigjeffZ 2 Replies Last reply
                                          2

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