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Meatgistics - Walton's - Community
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Drink of Choice

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #1036

    Just looked it up and is spelled the same. Actually a state park as well.

    1 Reply Last reply
    0
    • PapaSopP PapaSop

      YooperDog
      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
      Possibly spelled different. I’d have to look.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1037

      PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

      1 Reply Last reply
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      • Joe HellJ Joe Hell

        YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1038

        Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

        zbigjeffZ 1 Reply Last reply
        2
        • PapaSopP PapaSop

          Well then. This is a little intense.
          PXL_20210301_233603538.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1039

          PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          3
          • PapaSopP PapaSop

            processhead
            It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
            Yep the Wi logo was part of a barrel buy for a chain store in state.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1040

            PapaSop That’s maybe why they call it “sippin’ whiskey”.

            1 Reply Last reply
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            • YooperDogY YooperDog

              Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1041

              YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

              1 Reply Last reply
              1
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by johnsbrewhouse
                #1042

                Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                zbigjeffZ 1 Reply Last reply
                1
                • johnsbrewhouseJ johnsbrewhouse

                  Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1043

                  johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                  johnsbrewhouseJ 1 Reply Last reply
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                  • zbigjeffZ zbigjeff

                    johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1044

                    zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                    zbigjeffZ 1 Reply Last reply
                    2
                    • johnsbrewhouseJ johnsbrewhouse

                      zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1045

                      johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                      johnsbrewhouseJ 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1046

                        zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                        zbigjeffZ 1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1047

                          johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1048

                            Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                            PapaSopP 1 Reply Last reply
                            8
                            • zbigjeffZ zbigjeff

                              Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1049

                              zbigjeff
                              Ok. That’s a must have! Where?

                              zbigjeffZ 1 Reply Last reply
                              0
                              • Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1050

                                I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                Better Living Through BBQ!

                                zbigjeffZ 1 Reply Last reply
                                3
                                • PapaSopP PapaSop

                                  zbigjeff
                                  Ok. That’s a must have! Where?

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1051

                                  PapaSop https://www.buydiys.com/products/bourbon-goes-in-round-neck-unisex-t-shirt?fbclid=IwAR0b_NIqAwrqr25gVm_QWSe7Jqc2qUe9OCiY6BSEoPvn-OsPuEHzQAry8p4

                                  1 Reply Last reply
                                  1
                                  • Joe HellJ Joe Hell

                                    I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1052

                                    Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Joe Hell Both are good pours of wheated bourbons. The Antique has a bit more punch. But, still very good. Yay for you.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1053

                                      A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      C zbigjeffZ 2 Replies Last reply
                                      2
                                      • magician176M Offline
                                        magician176M Offline
                                        magician176
                                        wrote on last edited by
                                        #1054

                                        My drink of choice is Bells Scotch whiskey with milk as a mix. The milk brings out that nice smooth lovely flavor. We don’t get that brand here in NZ though, so I basically stop drinking whiskey, however, the other day I really wanted a good shot of whiskey and then decided to try American bourbon. I looked at the different bourbon they had on the shelve, and ended up getting a bottle of Jim Beam and how super surprised I was with my choice! It really tasted smooth and good. I am not a regular user of alcohol, but the bottle of Jimmies just disappear in no time. I buy NZ brewed bear called Tui, I do not like the European beers at all. Here you can easily get your own brewer license and start brewing, we have two breweries just down the road and a bit further many more! But beer of these kind are very expensive. When I use to visit my daughter in Paarl where she is a wine maker, I would always buy a bottle of Amarula and bring it back here in NZ. Amarula.jpg

                                        zbigjeffZ C 2 Replies Last reply
                                        3
                                        • GWG8541G GWG8541

                                          A couple of Irish Coffees, dressed up with whipped cream and Hersheys Special Dark chocolate syrup. Just getting warmed up for the 17th.20210313_214920.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1055

                                          GWG8541 I have never tried my Tullamore like that. It looks pretty impressive.

                                          GWG8541G 1 Reply Last reply
                                          1

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