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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    It’s decision time. The Kentucky shelf or the Tennessee shelf?
    20210227_201602.jpg 20210227_201525.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1023

    GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

    1 Reply Last reply
    0
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1024

      Well then. This is a little intense.
      PXL_20210301_233603538.jpg

      processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
      2
      • PapaSopP PapaSop

        Well then. This is a little intense.
        PXL_20210301_233603538.jpg

        processheadP Offline
        processheadP Offline
        processhead
        Regular Contributors Power User
        wrote on last edited by
        #1025

        PapaSop
        In a good way?

        Paul

        PapaSopP 1 Reply Last reply
        0
        • PapaSopP PapaSop

          Well then. This is a little intense.
          PXL_20210301_233603538.jpg

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1026

          PapaSop I mean he was a bank/train robber, so it should be intense!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Well then. This is a little intense.
            PXL_20210301_233603538.jpg

            processheadP Offline
            processheadP Offline
            processhead
            Regular Contributors Power User
            wrote on last edited by
            #1027

            PapaSop
            Is that the state of Wisconsin logo on the bottle or am I seeing things?

            Paul

            YooperDogY 1 Reply Last reply
            0
            • processheadP processhead

              PapaSop
              Is that the state of Wisconsin logo on the bottle or am I seeing things?

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1028

              Half way through a week of sausage and bacon making. The bottle didn’t survive
              IMG_20210226_193607188.jpg

              Everything packaged, froze and cleaned up. Time to sit back.
              IMG_20210301_214918099.jpg

              Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

              PapaSopP Joe HellJ 2 Replies Last reply
              2
              • processheadP Offline
                processheadP Offline
                processhead
                Regular Contributors Power User
                wrote on last edited by
                #1029

                I would like to visit with the individuals that dream up the creative names for these whiskys.

                Paul

                zbigjeffZ 1 Reply Last reply
                1
                • processheadP processhead

                  I would like to visit with the individuals that dream up the creative names for these whiskys.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1030

                  processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                  1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    Well then. This is a little intense.
                    PXL_20210301_233603538.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1031

                    PapaSop Never saw that one on the shelves around here. Would love to try.

                    1 Reply Last reply
                    0
                    • processheadP processhead

                      PapaSop
                      In a good way?

                      PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #1032

                      processhead
                      It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                      Yep the Wi logo was part of a barrel buy for a chain store in state.

                      zbigjeffZ 1 Reply Last reply
                      0
                      • YooperDogY YooperDog

                        Half way through a week of sausage and bacon making. The bottle didn’t survive
                        IMG_20210226_193607188.jpg

                        Everything packaged, froze and cleaned up. Time to sit back.
                        IMG_20210301_214918099.jpg

                        Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by PapaSop
                        #1033

                        YooperDog
                        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                        Possibly spelled different. I’d have to look.

                        Joe HellJ YooperDogY 2 Replies Last reply
                        1
                        • YooperDogY YooperDog

                          Half way through a week of sausage and bacon making. The bottle didn’t survive
                          IMG_20210226_193607188.jpg

                          Everything packaged, froze and cleaned up. Time to sit back.
                          IMG_20210301_214918099.jpg

                          Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by
                          #1034

                          YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                          Better Living Through BBQ!

                          YooperDogY 1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            YooperDog
                            KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                            Possibly spelled different. I’d have to look.

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by Joe Hell
                            #1035

                            PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                            Better Living Through BBQ!

                            1 Reply Last reply
                            2
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #1036

                              Just looked it up and is spelled the same. Actually a state park as well.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                YooperDog
                                KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                Possibly spelled different. I’d have to look.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1037

                                PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                                1 Reply Last reply
                                1
                                • Joe HellJ Joe Hell

                                  YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1038

                                  Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    Well then. This is a little intense.
                                    PXL_20210301_233603538.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1039

                                    PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    3
                                    • PapaSopP PapaSop

                                      processhead
                                      It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                                      Yep the Wi logo was part of a barrel buy for a chain store in state.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1040

                                      PapaSop That’s maybe why they call it “sippin’ whiskey”.

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1041

                                        YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by johnsbrewhouse
                                          #1042

                                          Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                                          zbigjeffZ 1 Reply Last reply
                                          1

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