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Meatgistics - Walton's - Community
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Drink of Choice

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  • GWG8541G GWG8541

    It’s decision time. The Kentucky shelf or the Tennessee shelf?
    20210227_201602.jpg 20210227_201525.jpg

    Joe HellJ Offline
    Joe HellJ Offline
    Joe Hell
    Team Blue
    wrote on last edited by
    #1020

    GWG8541 wow! Nice selection!!! ALL of the shelves…in moderation of course!

    Better Living Through BBQ!

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      It’s decision time. The Kentucky shelf or the Tennessee shelf?
      20210227_201602.jpg 20210227_201525.jpg

      Bob StehlikB Offline
      Bob StehlikB Offline
      Bob Stehlik
      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
      wrote on last edited by
      #1021

      GWG8541 You are a Great Marine! Always prepared for everything. Great group of Spirts you have there. Semper Fi Brother!

      Improvise, Adapt and Overcome! Semper Fi

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        It’s decision time. The Kentucky shelf or the Tennessee shelf?
        20210227_201602.jpg 20210227_201525.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1022

        GWG8541 For me, it would be the wheateds on the Kentucky side of the world.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          It’s decision time. The Kentucky shelf or the Tennessee shelf?
          20210227_201602.jpg 20210227_201525.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1023

          GWG8541 Tennessee. Although you can’t go wrong with either. Tennessee.

          1 Reply Last reply
          0
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #1024

            Well then. This is a little intense.
            PXL_20210301_233603538.jpg

            processheadP Tex_77T zbigjeffZ GWG8541G 5 Replies Last reply
            2
            • PapaSopP PapaSop

              Well then. This is a little intense.
              PXL_20210301_233603538.jpg

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by
              #1025

              PapaSop
              In a good way?

              Paul

              PapaSopP 1 Reply Last reply
              0
              • PapaSopP PapaSop

                Well then. This is a little intense.
                PXL_20210301_233603538.jpg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1026

                PapaSop I mean he was a bank/train robber, so it should be intense!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Well then. This is a little intense.
                  PXL_20210301_233603538.jpg

                  processheadP Offline
                  processheadP Offline
                  processhead
                  Regular Contributors Power User
                  wrote on last edited by
                  #1027

                  PapaSop
                  Is that the state of Wisconsin logo on the bottle or am I seeing things?

                  Paul

                  YooperDogY 1 Reply Last reply
                  0
                  • processheadP processhead

                    PapaSop
                    Is that the state of Wisconsin logo on the bottle or am I seeing things?

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #1028

                    Half way through a week of sausage and bacon making. The bottle didn’t survive
                    IMG_20210226_193607188.jpg

                    Everything packaged, froze and cleaned up. Time to sit back.
                    IMG_20210301_214918099.jpg

                    Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                    PapaSopP Joe HellJ 2 Replies Last reply
                    2
                    • processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #1029

                      I would like to visit with the individuals that dream up the creative names for these whiskys.

                      Paul

                      zbigjeffZ 1 Reply Last reply
                      1
                      • processheadP processhead

                        I would like to visit with the individuals that dream up the creative names for these whiskys.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1030

                        processhead I would think that the naming discussion around the “processing table” is fueled by how many taste tests are administered that day/week.

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Well then. This is a little intense.
                          PXL_20210301_233603538.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1031

                          PapaSop Never saw that one on the shelves around here. Would love to try.

                          1 Reply Last reply
                          0
                          • processheadP processhead

                            PapaSop
                            In a good way?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1032

                            processhead
                            It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                            Yep the Wi logo was part of a barrel buy for a chain store in state.

                            zbigjeffZ 1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Half way through a week of sausage and bacon making. The bottle didn’t survive
                              IMG_20210226_193607188.jpg

                              Everything packaged, froze and cleaned up. Time to sit back.
                              IMG_20210301_214918099.jpg

                              Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by PapaSop
                              #1033

                              YooperDog
                              KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                              Possibly spelled different. I’d have to look.

                              Joe HellJ YooperDogY 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                Half way through a week of sausage and bacon making. The bottle didn’t survive
                                IMG_20210226_193607188.jpg

                                Everything packaged, froze and cleaned up. Time to sit back.
                                IMG_20210301_214918099.jpg

                                Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

                                Joe HellJ Offline
                                Joe HellJ Offline
                                Joe Hell
                                Team Blue
                                wrote on last edited by
                                #1034

                                YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                Better Living Through BBQ!

                                YooperDogY 1 Reply Last reply
                                0
                                • PapaSopP PapaSop

                                  YooperDog
                                  KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                  Possibly spelled different. I’d have to look.

                                  Joe HellJ Offline
                                  Joe HellJ Offline
                                  Joe Hell
                                  Team Blue
                                  wrote on last edited by Joe Hell
                                  #1035

                                  PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

                                  Better Living Through BBQ!

                                  1 Reply Last reply
                                  2
                                  • PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1036

                                    Just looked it up and is spelled the same. Actually a state park as well.

                                    1 Reply Last reply
                                    0
                                    • PapaSopP PapaSop

                                      YooperDog
                                      KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                                      Possibly spelled different. I’d have to look.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1037

                                      PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                                      1 Reply Last reply
                                      1
                                      • Joe HellJ Joe Hell

                                        YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1038

                                        Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          Well then. This is a little intense.
                                          PXL_20210301_233603538.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1039

                                          PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          3

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