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Drink of Choice

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  • PapaSopP PapaSop

    Well then. This is a little intense.
    PXL_20210301_233603538.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1031

    PapaSop Never saw that one on the shelves around here. Would love to try.

    1 Reply Last reply
    0
    • processheadP processhead

      PapaSop
      In a good way?

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1032

      processhead
      It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
      Yep the Wi logo was part of a barrel buy for a chain store in state.

      zbigjeffZ 1 Reply Last reply
      0
      • YooperDogY YooperDog

        Half way through a week of sausage and bacon making. The bottle didn’t survive
        IMG_20210226_193607188.jpg

        Everything packaged, froze and cleaned up. Time to sit back.
        IMG_20210301_214918099.jpg

        Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by PapaSop
        #1033

        YooperDog
        KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
        Possibly spelled different. I’d have to look.

        Joe HellJ YooperDogY 2 Replies Last reply
        1
        • YooperDogY YooperDog

          Half way through a week of sausage and bacon making. The bottle didn’t survive
          IMG_20210226_193607188.jpg

          Everything packaged, froze and cleaned up. Time to sit back.
          IMG_20210301_214918099.jpg

          Tomorrow I am picking up a bottle of Whistle Pig or ? Starting to tap weather is prime.

          Joe HellJ Offline
          Joe HellJ Offline
          Joe Hell
          Team Blue
          wrote on last edited by
          #1034

          YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

          Better Living Through BBQ!

          YooperDogY 1 Reply Last reply
          0
          • PapaSopP PapaSop

            YooperDog
            KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
            Possibly spelled different. I’d have to look.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by Joe Hell
            #1035

            PapaSop I’d like to try that one just to see how pronunciation of the name would progress through out the evening!

            Better Living Through BBQ!

            1 Reply Last reply
            2
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1036

              Just looked it up and is spelled the same. Actually a state park as well.

              1 Reply Last reply
              0
              • PapaSopP PapaSop

                YooperDog
                KinnickKinnic… Have not seen that before. Also the name of a famed trout fishing river in west central Wi.
                Possibly spelled different. I’d have to look.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1037

                PapaSop a small distillery in Milwaukee,Wi. I think on fifth and Mineral. Just a few blocks south of the Casino and Harley-Davidson museum.

                1 Reply Last reply
                1
                • Joe HellJ Joe Hell

                  YooperDog I bought some Whistle Pig after years of debating. It’s rare that I will drop that much on a bottle but I saw the 10 year Rye for a ‘decent’ deal and splurged. Mind you, liquor and gas prices in my area are both inflated. It was good but I could come up with many examples at half the cost that would hold their own. Perhaps I’ll try one of the higher expressions one day.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1038

                  Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                  zbigjeffZ 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    Well then. This is a little intense.
                    PXL_20210301_233603538.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1039

                    PapaSop Sorry about being late to reply to this, but I’ll have to add this one to my collection when I find it. Its funny that its a Tennessee whiskey named for an outlaw from Missouri. I do not idolize folk like Jesse James, but did visit his farm house and museum many years ago, while visiting family in Missouri. The funny thing was the museum had a sign on the front door stating no firearms were allowed. Kind of ironic considering who he was.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    3
                    • PapaSopP PapaSop

                      processhead
                      It’s good but… One glass was plenty. At 121 proof I didn’t need to be bouncing off the walls. LOL
                      Yep the Wi logo was part of a barrel buy for a chain store in state.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1040

                      PapaSop That’s maybe why they call it “sippin’ whiskey”.

                      1 Reply Last reply
                      1
                      • YooperDogY YooperDog

                        Joe Hell picked one 750ml up for $50 right next to a $500 bottle. To much for me. After a week of boiling sap I will head back and see what else is sitting on the shelves, pretty good selection.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1041

                        YooperDog Yeah right! $500 for a bottle that they didn’t even create the juice. They source all the juice from a variety of suppliers in the industry. Yes, they “cure it and blend it”. BUT??? Also, a group of us did taste a variety of their wares and found it fairly good. But, way overpriced. There’s many on the market that are very close and at a more reasonable price. Obviously, someone is buying them and that’s good for them. Have a good day with your $50 bottle.

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by johnsbrewhouse
                          #1042

                          Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                          zbigjeffZ 1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Cleaning the garage today looking for some drywall tape, decided to go through the homebrewing stuff. Found some 23 year old wine and mead along with some old store bought beer in the bottle cases. Had to try the mead and wine to see how they aged. They were surprisingly good, considering I had not label the bottles and had to guess what was in them. Had one bottle of Cherry Mead bottled in 1996, really good and high alcohol, high cherry notes. Multiple bottles of coffee mead, it wasn’t bad either, more caramel notes and light coffee, bottled in 1997 and the wine was a Gewürztraminer bottled in 1997. Still have a spiced mead bottled in 1997, it’s an orphan bottle as well. Found two bottles of Barley Wine I put away and forgot about in one of the cases two. Cleaning the garage was productive, finding the drywall type, not so good, oh well the liquor took care of that.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1043

                            johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              johnsbrewhouse What great “finds”. Oh, what a tasting table. Hopefully you weren’t driving anywhere after all that tasting. Glad you had fun drudging up all that stuff. I can see you smiling while doing it. I would consider it a very good day.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #1044

                              zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                              zbigjeffZ 1 Reply Last reply
                              2
                              • johnsbrewhouseJ johnsbrewhouse

                                zbigjeff Hoping I would find a bottle of Marionberry Melomel I had stashed. I haven’t been able to find it since I moved into this house 19 years ago. I know I have one bottle left, I saved it since it placed 2nd Nationally in the American Homebrewers Competition in 1996. It could have been two bottles one split and one 22 oz. The split I thought was a Cherry mead could have been Marionberry with the age and changes. Got me thinking now.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1045

                                johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                johnsbrewhouseJ 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  johnsbrewhouse Ya know “thinking” may get you in deep doodooo. Hope you find your treasure. It’s all about having fun with it. Every so often I dig up some blast from the past and just have fun remembering that time in our lives.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1046

                                  zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    zbigjeff Was definitely Cherry mead, looked at the cork and it had a “c” on it, which would have made it the Cherry mead. So the mystery bottle still lingers somewhere to be found later.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1047

                                    johnsbrewhouse The mystery bottle is much better than “mystery meat”. Loved that you saw a “c” on the cork. hehehehehehehehe

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #1048

                                      Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                      PapaSopP 1 Reply Last reply
                                      8
                                      • zbigjeffZ zbigjeff

                                        Just a thought for today on the first decent temp day in a looooonnnnnggg time.Bourbon goes in wisdom comes out.jpg

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1049

                                        zbigjeff
                                        Ok. That’s a must have! Where?

                                        zbigjeffZ 1 Reply Last reply
                                        0
                                        • Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #1050

                                          I finally scored a couple bottles of Weller Antique and special Reserve. Persistence pays off!

                                          Better Living Through BBQ!

                                          zbigjeffZ 1 Reply Last reply
                                          3

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