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  5. What did everyone cook today?

What did everyone cook today?

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  • GmoranG Gmoran

    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #9814

    Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

    G 1 Reply Last reply
    2
    • Dr_PainD Dr_Pain

      Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9815

      Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

      mrobisrM 1 Reply Last reply
      2
      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9816

        Gmoran
        AS Tex_77 said, no such thing!

        1 Reply Last reply
        0
        • G gus4416

          Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #9817

          gus4416 said in What did everyone cook today?:

          but there is nothing like a steak for dinner

          That is why you have your sausage for breakfast and lunch.

          G 1 Reply Last reply
          0
          • GmoranG Gmoran

            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9818

            Gmoran said in What did everyone cook today?:

            Can anyone ever have to much steak in one day?

            The creature does not exist.

            1 Reply Last reply
            0
            • mrobisrM mrobisr

              gus4416 said in What did everyone cook today?:

              but there is nothing like a steak for dinner

              That is why you have your sausage for breakfast and lunch.

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9819

              mrobisr I agree 100%

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #9820

                zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • GmoranG Gmoran

                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9821

                  Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GmoranG 1 Reply Last reply
                  0
                  • R RON PARRISH

                    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9822

                    RON PARRISH wow, that looked great. Awesome work.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                      GmoranG Offline
                      GmoranG Offline
                      Gmoran
                      Green Mountain Grill Team Blue
                      wrote on last edited by
                      #9823

                      GWG8541 Circa 2010 wedding registry. 😂

                      1 Reply Last reply
                      1
                      • GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #9824

                        Does this salad make my steak look big? 😏

                        CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                        G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                        5
                        • GmoranG Gmoran

                          Does this salad make my steak look big? 😏

                          CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9825

                          Gmoran just right

                          1 Reply Last reply
                          0
                          • GmoranG Gmoran

                            Does this salad make my steak look big? 😏

                            CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9826

                            Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                            Not at all, its perfect!🤣

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                              Not at all, its perfect!🤣

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #9827

                              I did a pork loin roast with kraut this week for dinner. I seperated
                              the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                              20220218_175505.jpg
                              20220218_175634.jpg
                              20220218_175729.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              LanceL G cdavisC C 4 Replies Last reply
                              8
                              • GWG8541G GWG8541

                                I did a pork loin roast with kraut this week for dinner. I seperated
                                the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                20220218_175505.jpg
                                20220218_175634.jpg
                                20220218_175729.jpg

                                LanceL Offline
                                LanceL Offline
                                Lance
                                Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                wrote on last edited by
                                #9828

                                GWG8541 That sounds great and looks amazing.

                                You never work a day in your life if you love what you do.

                                1 Reply Last reply
                                1
                                • LanceL Offline
                                  LanceL Offline
                                  Lance
                                  Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                  wrote on last edited by
                                  #9829

                                  Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                  D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                  You never work a day in your life if you love what you do.

                                  GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                                  11
                                  • LanceL Lance

                                    Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                    D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9830

                                    Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    LanceL 1 Reply Last reply
                                    1
                                    • LanceL Lance

                                      Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                      D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #9831

                                      Lance I would like to have them with some sausage gravy

                                      1 Reply Last reply
                                      2
                                      • GWG8541G GWG8541

                                        I did a pork loin roast with kraut this week for dinner. I seperated
                                        the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                        20220218_175505.jpg
                                        20220218_175634.jpg
                                        20220218_175729.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9832

                                        GWG8541 that is the perfect lunch and the pickles are a plus

                                        1 Reply Last reply
                                        1
                                        • LanceL Lance

                                          Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                          D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #9833

                                          Lance It’s just a couple more times around the smoke house.

                                          LanceL 1 Reply Last reply
                                          1

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