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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #9400

    RafterW looks great

    hey vegetarians, my food poops on your food!

    1 Reply Last reply
    1
    • RafterWR RafterW

      Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
      39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #9401

      RafterW looks like she is a great cook

      1 Reply Last reply
      1
      • GmoranG Gmoran

        Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

        C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #9402

        Gmoran heck yeah it counts. Good looking batch of cheese.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • RafterWR RafterW

          Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
          39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9403

          RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            RafterW oh man does that look great. Does she give lessons? I’ll send my wife over if she does.🤣

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9404

            Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
            20220206_123050.jpg
            20220206_123121.jpg
            20220206_123223.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            G B cdavisC zbigjeffZ C 7 Replies Last reply
            9
            • GWG8541G GWG8541

              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
              20220206_123050.jpg
              20220206_123121.jpg
              20220206_123223.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9405

              GWG8541 everything on this table looks great especially t(at pasta salad

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                20220206_123050.jpg
                20220206_123121.jpg
                20220206_123223.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #9406

                GWG8541 Love the pasta salad.

                1 Reply Last reply
                1
                • RafterWR RafterW

                  Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                  39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #9407

                  RafterW man that looks great 👍

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                    20220206_123050.jpg
                    20220206_123121.jpg
                    20220206_123223.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #9408

                    GWG8541 good looking meal 😋

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                      20220206_123050.jpg
                      20220206_123121.jpg
                      20220206_123223.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #9409

                      GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                      GWG8541G 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 I love that you have the proper resources to quickly pull a meal like that together. Yay for your group.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9410

                        zbigjeff thanks! It’s like my lovely wife said after lunch. “We couldn’t have gone out for lunch and had anything this good”. She’s a keeper and has put up with me for 34 years. Im definitely a lucky man.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        3
                        • GWG8541G GWG8541

                          Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                          20220206_123050.jpg
                          20220206_123121.jpg
                          20220206_123223.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #9411

                          GWG8541 I’d say very tasty indeed & lively looking too.

                          1 Reply Last reply
                          1
                          • RafterWR RafterW

                            Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                            39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #9412

                            RafterW That is one heck of a bagel that you will not find at any deli!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                              20220206_123050.jpg
                              20220206_123121.jpg
                              20220206_123223.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #9413

                              GWG8541 Man that looks great.

                              1 Reply Last reply
                              1
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #9414

                                Made some homemade rolls today.
                                20220206_171621.jpg
                                20220206_174700.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                YooperDogY G GWG8541G B wdalyW 6 Replies Last reply
                                5
                                • GmoranG Gmoran

                                  Not sure if this counts as cooking but did some cold smoking tonight. Now the wait begins.

                                  C128A319-A124-4D18-A007-1FD153B485E7.jpeg 9E14F744-7466-4F04-A864-17849A2B24F5.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #9415

                                  Gmoran I just did that a few days ago!

                                  1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    Credit to the Mrs. for this one. Breakfast bagels this morning. A fried egg from our ducks, homemade bacon, pears, apples, caramelized onion, pepper Jack and a honey-fig jam. It was excellent.
                                    39732BDC-EEEC-4FC3-89C4-951C5388877E.jpeg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #9416

                                    RafterW I miss duck eggs, they have a bit more body then chicken eggs, honey fig jam is over the top

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Left over du jour. The wife and I tag teamed for lunch. She wanted pasta salad and ham and bean soup. She whipped up a pasta salad with fresh veggies, some smoked cheese and pepperoni. I did ham and bean soup with Great Northerns I started soaking last night. The ham was a pound of diced that was vac packed from leftover Christmas ham. A quick, easy and pretty tasty soup and salad.
                                      20220206_123050.jpg
                                      20220206_123121.jpg
                                      20220206_123223.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #9417

                                      GWG8541 Good looking meal. There is another to add to the to do list before winter ends. Finally made meatloaf today and pulling the fixings for venison chili tomorrow for later in the week.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some homemade rolls today.
                                        20220206_171621.jpg
                                        20220206_174700.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #9418

                                        Tex_77 Thats a pan full of goodness, cast iron always makes them better

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Made some homemade rolls today.
                                          20220206_171621.jpg
                                          20220206_174700.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #9419

                                          Tex_77 add a little cinnamon and sugar and have some great roll for dessert

                                          1 Reply Last reply
                                          1

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