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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #9288

    johnsbrewhouse good way to treat yourself!

    1 Reply Last reply
    1
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #9289

      good way to start the day add toast with homemade apple butter

      1 Reply Last reply
      0
      • wdalyW wdaly

        PapaSop You’re making my mouth water! Those look delicious.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #9290

        wdaly said in What did everyone cook today?:

        PapaSop You’re making my mouth water! Those look delicious.

        Thanks but, that is Joe Hell .

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #9291

          johnsbrewhouse thats perfect.

          “You never really die until you end up on the wall at a Cracker Barrel”

          GWG8541G 1 Reply Last reply
          1
          • GWG8541G GWG8541

            johnsbrewhouse thats perfect.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #9292

            Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
            20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
            For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
            20220203_183351.jpg 20220203_183413.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
            10
            • GWG8541G GWG8541

              Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
              20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
              For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
              20220203_183351.jpg 20220203_183413.jpg

              twilliamsT Offline
              twilliamsT Offline
              twilliams
              Power User PK100 Regular Contributors Team Grey
              wrote on last edited by
              #9293

              GWG8541 looks delicious

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                20220203_183351.jpg 20220203_183413.jpg

                johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #9294

                GWG8541 Fine looking meal there, especially the desert!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                  20220203_183351.jpg 20220203_183413.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9295

                  GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                  GWG8541G 1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    I made a single perfect cheeseburger

                    389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9296

                    Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • G gus4416

                      GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #9297

                      gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      G 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #9298

                        GWG8541 I made chili yesterday. Chili is great on cold days.

                        GWG8541G 1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          GWG8541 I made chili yesterday. Chili is great on cold days.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9299

                          ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN 1 Reply Last reply
                          2
                          • GWG8541G GWG8541

                            gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #9300

                            GWG8541 I’ll take sweet potato pie anytime

                            1 Reply Last reply
                            1
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9301

                              Spaghetti Alla Carbonara
                              20220203_180207.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                              6
                              • GWG8541G GWG8541

                                ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9302

                                GWG8541 hahahaha, I bet. I’m not a fan of it either!

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                  20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                  For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                  20220203_183351.jpg 20220203_183413.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #9303

                                  GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                                  We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                                  1 Reply Last reply
                                  2
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #9304

                                    you can also sour your own milk with an acid based item

                                    GWG8541G C 2 Replies Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                      20220203_183351.jpg 20220203_183413.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #9305

                                      GWG8541 Wow, that is one nice looking meal for a cold day.

                                      1 Reply Last reply
                                      0
                                      • wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #9306

                                        PapaSop Sorry. I was trying to comment on Gmoran kielbasa and got the wrong post.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Waffle
                                          20220202_085202.jpg
                                          Fancy waffle
                                          20220202_085409.jpg
                                          20220202_090137.jpg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9307

                                          Tex_77 Great looking waffles. On a cold night, sometimes breakfast just hits the spot.

                                          1 Reply Last reply
                                          1

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