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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Waffle
    20220202_085202.jpg
    Fancy waffle
    20220202_085409.jpg
    20220202_090137.jpg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #9284

    Tex_77 that is some good looking waffles and that is exactly how I eat mine only I have 2 sunny side up eggs with mine

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Waffle
      20220202_085202.jpg
      Fancy waffle
      20220202_085409.jpg
      20220202_090137.jpg

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #9285

      Tex_77 That looks so good right now. I rarely eat soft cooked eggs but love them on top of a waffle

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #9286

        soft cooked egg on corned beef hash

        G 1 Reply Last reply
        1
        • craigriceC craigrice

          soft cooked egg on corned beef hash

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #9287

          craigrice that is another favorite of mine sunny side eggs on top of hash

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            ND Mike Thanks Mike, it was. I figured I needed a steak after cutting a ribeye primal into steaks for my daughter and sealing them.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #9288

            johnsbrewhouse good way to treat yourself!

            1 Reply Last reply
            1
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #9289

              good way to start the day add toast with homemade apple butter

              1 Reply Last reply
              0
              • wdalyW wdaly

                PapaSop You’re making my mouth water! Those look delicious.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9290

                wdaly said in What did everyone cook today?:

                PapaSop You’re making my mouth water! Those look delicious.

                Thanks but, that is Joe Hell .

                1 Reply Last reply
                0
                • johnsbrewhouseJ johnsbrewhouse

                  Biscuits and gravy this morning. Used the sausage I made yesterday using the Holly Regular Pork Sausage with extra Sage added. The wife tolerates the spice level better on the Holly better than others, but wants more sage. May order the #1504 CSX and see how she likes that one.IMG_0301.JPG IMG_0300.JPG

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #9291

                  johnsbrewhouse thats perfect.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    johnsbrewhouse thats perfect.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #9292

                    Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                    20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                    For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                    20220203_183351.jpg 20220203_183413.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    twilliamsT johnsbrewhouseJ G ND MikeN C 8 Replies Last reply
                    10
                    • GWG8541G GWG8541

                      Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                      20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                      For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                      20220203_183351.jpg 20220203_183413.jpg

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #9293

                      GWG8541 looks delicious

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                        20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                        For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                        20220203_183351.jpg 20220203_183413.jpg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #9294

                        GWG8541 Fine looking meal there, especially the desert!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                          20220203_183351.jpg 20220203_183413.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9295

                          GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                          GWG8541G 1 Reply Last reply
                          0
                          • Joe HellJ Joe Hell

                            I made a single perfect cheeseburger

                            389E1FB6-07E3-4288-8FE1-ACF03F5F45A8.jpeg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9296

                            Joe Hell i had two bowls of chili with cornbread and a slice of pie, but got hungry all over again when I saw the picture of that burger.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • G gus4416

                              GWG8541 great looking meal except for the pumpkin pie I really don’t like it

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by GWG8541
                              #9297

                              gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              G 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                20220203_183351.jpg 20220203_183413.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #9298

                                GWG8541 I made chili yesterday. Chili is great on cold days.

                                GWG8541G 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  GWG8541 I made chili yesterday. Chili is great on cold days.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #9299

                                  ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • GWG8541G GWG8541

                                    gus4416 sweet potatoe, not pumpkin. Similar in texture only. I like Sweet Potatoe better than pumpkin.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #9300

                                    GWG8541 I’ll take sweet potato pie anytime

                                    1 Reply Last reply
                                    1
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #9301

                                      Spaghetti Alla Carbonara
                                      20220203_180207.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      wdalyW HerbcoFoodH G cdavisC 4 Replies Last reply
                                      6
                                      • GWG8541G GWG8541

                                        ND Mike you can take your weather back up north. Now that deer season is over, I have no use for this cold and snow.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #9302

                                        GWG8541 hahahaha, I bet. I’m not a fan of it either!

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Made a batch of deer Chili today. We had freezing rain that turned to snow. Tomorrow’s low is supposed to be -3. Chili and fresh cornbread seemed appropriate.
                                          20220203_182518.jpg 20220203_182543.jpg 20220203_182604.jpg 20220203_182704.jpg
                                          For desert, a Sweet Potatoe pie. The whipped cream was canned this time.
                                          20220203_183351.jpg 20220203_183413.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #9303

                                          GWG8541 Now that is what I like, I will take the Elliott Ness & Sweet Tater Pie too, thank you very much!
                                          We did our big batch of chili & Mexican Style Street Corn cornbread last week with Lemon Meringue pie. Have a whole lot to our oldest son & daughter in law to help them to get to feeling better & froze up two large bricks for Doomsday. The only bad thing is I cannot seem to get my Barber, whole Bulgarian Style Buttermilk any more. That is the only kind I like as all the others, I just do not care for so much. I am going to have to send away for that culture & make my own. Nice job on that chili & perfect timing.

                                          1 Reply Last reply
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