What did everyone cook today?
-
Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.
-
I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
It might not look the most appealing but it was really good. A local butcher shop makes it here.ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.
-
bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.
ND Mike That should make some good ice.
-
ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.
wdaly yep…on the mend! Thanks. Tiger meat is really good.
-
Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.
Happy New Year all!!!
-
bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.
-
Pork, kielbasa and kraut for today.
(Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken
hey vegetarians, my food poops on your food!
-
Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken
kyle that sound good. Will have to give it a try
-
Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.
Happy New Year all!!!
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
gus4416 That brisket sure looks good to me.
-
Pork, kielbasa and kraut for today.
(Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)Surg had the same thing new years tradition with us
-
Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
-
GWG8541 What a way to end the year. Everything looks delicious. For me, New Years Eve is most always oyster stew. Your spread makes mine look pretty sparse.
wdaly I’ll take a good Oyster stew any day. Happy New Year.
-
Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.
Happy New Year all!!!
keend0 that looks great.
-
gus4416 that brisket is looking great.
-
Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
wdaly happy wife, happy life for 2022. That looks great.
“You never really die until you end up on the wall at a Cracker Barrel”
a little bit of brisket for new years
beans and oven roasted potatoes
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
