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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8274

    Grimpuppy nice looking 'za.

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
      20211213_145918.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8275

      ND Mike I hope they are hungry. Looks and sounds great.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN 1 Reply Last reply
      1
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8276

        Grimpuppy man does that look tasty.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
          20211213_145918.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8277

          ND Mike No one is going away hungry.

          ND MikeN 1 Reply Last reply
          1
          • GWG8541G GWG8541

            ND Mike I hope they are hungry. Looks and sounds great.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #8278

            GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

            B GWG8541G 2 Replies Last reply
            2
            • YooperDogY YooperDog

              ND Mike No one is going away hungry.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8279

              YooperDog that will be true!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8280

                ND Mike Should be nice and hot and humid, what’s not to like.

                ND MikeN 1 Reply Last reply
                2
                • B bocephus

                  ND Mike Should be nice and hot and humid, what’s not to like.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8281

                  bocephus hahahaha… all of the above!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #8282

                    ND Mike that sounds like it will be a fun trip.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN 1 Reply Last reply
                    1
                    • GrimpuppyG Grimpuppy

                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8283

                      Grimpuppy Yikes, that looks so good it is scary!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        ND Mike that sounds like it will be a fun trip.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8284

                        GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                        1 Reply Last reply
                        0
                        • twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by twilliams
                          #8285

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                          13
                          • twilliamsT twilliams

                            Dos Macaronis au fromage with pan seared SPAM as garnish
                            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                            High class, high dollar!! Bon Appetite

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8286

                            twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                            GWG8541G 1 Reply Last reply
                            3
                            • twilliamsT twilliams

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #8287

                              twilliams heck yeah. SPAM the state meat of Hawaii

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Dos Macaronis au fromage with pan seared SPAM as garnish
                                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                High class, high dollar!! Bon Appetite

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8288

                                twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                                1 Reply Last reply
                                1
                                • twilliamsT twilliams

                                  Dos Macaronis au fromage with pan seared SPAM as garnish
                                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                  High class, high dollar!! Bon Appetite

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #8289

                                  twilliams we have spam for breakfast with eggs and toast

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Dos Macaronis au fromage with pan seared SPAM as garnish
                                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                    High class, high dollar!! Bon Appetite

                                    marzig20M Offline
                                    marzig20M Offline
                                    marzig20
                                    Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #8290

                                    twilliams I love Spam, I always keep a couple of cans on hand.

                                    1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #8291

                                      Grimpuppy good looking pizza 🍕 😋

                                      1 Reply Last reply
                                      0
                                      • twilliamsT twilliams

                                        Dos Macaronis au fromage with pan seared SPAM as garnish
                                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                        High class, high dollar!! Bon Appetite

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #8292

                                        twilliams I’m not giving that a thumbs down. I like fried spam.

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8293

                                          Grimpuppy That looks pretty darn good.

                                          1 Reply Last reply
                                          0

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