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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
    20211213_145918.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #8272

    ND Mike That should feed a few happy church goers.

    1 Reply Last reply
    1
    • twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #8273

      The absolute fanciest high dollar cuisine in the works….stay tuned!!!

      1 Reply Last reply
      0
      • GrimpuppyG Grimpuppy

        Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
        0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
        35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8274

        Grimpuppy nice looking 'za.

        1 Reply Last reply
        0
        • ND MikeN ND Mike

          Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
          20211213_145918.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #8275

          ND Mike I hope they are hungry. Looks and sounds great.

          “You never really die until you end up on the wall at a Cracker Barrel”

          ND MikeN 1 Reply Last reply
          1
          • GrimpuppyG Grimpuppy

            Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
            0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
            35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #8276

            Grimpuppy man does that look tasty.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
              20211213_145918.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8277

              ND Mike No one is going away hungry.

              ND MikeN 1 Reply Last reply
              1
              • GWG8541G GWG8541

                ND Mike I hope they are hungry. Looks and sounds great.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #8278

                GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                B GWG8541G 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  ND Mike No one is going away hungry.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #8279

                  YooperDog that will be true!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8280

                    ND Mike Should be nice and hot and humid, what’s not to like.

                    ND MikeN 1 Reply Last reply
                    2
                    • B bocephus

                      ND Mike Should be nice and hot and humid, what’s not to like.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8281

                      bocephus hahahaha… all of the above!

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #8282

                        ND Mike that sounds like it will be a fun trip.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        1
                        • GrimpuppyG Grimpuppy

                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #8283

                          Grimpuppy Yikes, that looks so good it is scary!

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            ND Mike that sounds like it will be a fun trip.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8284

                            GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                            1 Reply Last reply
                            0
                            • twilliamsT Offline
                              twilliamsT Offline
                              twilliams
                              Power User PK100 Regular Contributors Team Grey
                              wrote on last edited by twilliams
                              #8285

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                              13
                              • twilliamsT twilliams

                                Dos Macaronis au fromage with pan seared SPAM as garnish
                                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                High class, high dollar!! Bon Appetite

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #8286

                                twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                                GWG8541G 1 Reply Last reply
                                3
                                • twilliamsT twilliams

                                  Dos Macaronis au fromage with pan seared SPAM as garnish
                                  583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                  High class, high dollar!! Bon Appetite

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8287

                                  twilliams heck yeah. SPAM the state meat of Hawaii

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • twilliamsT twilliams

                                    Dos Macaronis au fromage with pan seared SPAM as garnish
                                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                    High class, high dollar!! Bon Appetite

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8288

                                    twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                                    1 Reply Last reply
                                    1
                                    • twilliamsT twilliams

                                      Dos Macaronis au fromage with pan seared SPAM as garnish
                                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                      High class, high dollar!! Bon Appetite

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8289

                                      twilliams we have spam for breakfast with eggs and toast

                                      1 Reply Last reply
                                      1
                                      • twilliamsT twilliams

                                        Dos Macaronis au fromage with pan seared SPAM as garnish
                                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                        High class, high dollar!! Bon Appetite

                                        marzig20M Offline
                                        marzig20M Offline
                                        marzig20
                                        Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #8290

                                        twilliams I love Spam, I always keep a couple of cans on hand.

                                        1 Reply Last reply
                                        1
                                        • GrimpuppyG Grimpuppy

                                          Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                          0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                          35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8291

                                          Grimpuppy good looking pizza 🍕 😋

                                          1 Reply Last reply
                                          0

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