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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    HerbcoFood Nice try at it being a “healthy” meal. Throwing Kale into the mix with bacon and ham broth makes it healthier. Right???

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7560

    zbigjeff As long as it’s in moderation it’s all okay to enjoy…

    zbigjeffZ 1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      zbigjeff As long as it’s in moderation it’s all okay to enjoy…

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #7561

      HerbcoFood Don’t get serious on ME. That combo of everything was perfect. Great presentation. Yep, I’m smilin’.

      1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        9A96450A-0147-494B-BCF3-6880C0F133AF.jpeg
        102EC327-DAAB-47D3-A1AD-6715A69E99F7.jpeg
        82DCC7ED-9757-498B-9C28-E940682F7B82.jpeg

        I had my own chemical warfare this weekend

        I spy something ND Mike made me buy

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #7562

        Dr_Pain works good doesn’t it!

        Dr_PainD 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
          AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #7563

          HerbcoFood Man, you are eating like a king. This is a delicious meal all around!

          1 Reply Last reply
          1
          • ND MikeN ND Mike

            Dr_Pain works good doesn’t it!

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7564

            ND Mike said in What did everyone cook today?:

            Dr_Pain works good doesn’t it!

            Definitely glad you made me buy it!

            ND MikeN 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Oven roasted pork tenderloin seasoned with the Spiceology Rosemary Dijon seasoning, cooked to a perfect 145°. Then I made some stewed kale with a homemade ham hack broth, bacon, onions, and other various seasonings. Then grilled some cauliflower.
              AFF14C5E-4990-4FBE-B113-DCAA01F76C25.JPG

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #7565

              HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

              “You never really die until you end up on the wall at a Cracker Barrel”

              HerbcoFoodH 1 Reply Last reply
              0
              • GWG8541G GWG8541

                HerbcoFood that looks great. The Hillbilly in me was hoping for turnip, collards, or mustard greens but kale will work. That meal not only looks great, but is well balanced. Perfect 👌

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #7566

                GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                GWG8541G 1 Reply Last reply
                2
                • cdavisC cdavis

                  GWG8541 that does look good 👍. Never had it baked.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #7567

                  cdavis ill have to post the recipe when I have time. Its fairly easy and pretty darn tasty.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Dr_PainD Dr_Pain

                    ND Mike said in What did everyone cook today?:

                    Dr_Pain works good doesn’t it!

                    Definitely glad you made me buy it!

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #7568

                    Dr_Pain hahahaha!

                    1 Reply Last reply
                    0
                    • HerbcoFoodH HerbcoFood

                      GWG8541 Thanks, I did ask my wife if I should do collards, she said kale wanted kale, so I said cool, the taste will be really close anyway.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7569

                      HerbcoFood smart man, happy wife happy life.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • processheadP Offline
                        processheadP Offline
                        processhead
                        Regular Contributors Power User
                        wrote on last edited by
                        #7570

                        Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                        20211115_180441.jpg
                        20211115_180657.jpg
                        20211115_182800.jpg
                        20211115_183124.jpg

                        Paul

                        C lkrfletcherL cdavisC GWG8541G 4 Replies Last reply
                        8
                        • processheadP processhead

                          Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                          20211115_180441.jpg
                          20211115_180657.jpg
                          20211115_182800.jpg
                          20211115_183124.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7571

                          processhead Like the salmon, I am having the same for dinner tomorrow. Love the tap set-up. Very nice!

                          1 Reply Last reply
                          1
                          • processheadP processhead

                            Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                            20211115_180441.jpg
                            20211115_180657.jpg
                            20211115_182800.jpg
                            20211115_183124.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #7572

                            processhead - That is a great looking meal.

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • processheadP processhead

                              Grilled salmon served with steamed rice, and steamed asparagus seasoned with nuoc cham.

                              20211115_180441.jpg
                              20211115_180657.jpg
                              20211115_182800.jpg
                              20211115_183124.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #7573

                              processhead that meal looks awesome 👌. I like your fish clamp.

                              processheadP 1 Reply Last reply
                              1
                              • cdavisC cdavis

                                processhead that meal looks awesome 👌. I like your fish clamp.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #7574

                                cdavis said in What did everyone cook today?:

                                processhead that meal looks awesome 👌. I like your fish clamp.

                                Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                                Paul

                                cdavisC 1 Reply Last reply
                                0
                                • processheadP processhead

                                  cdavis said in What did everyone cook today?:

                                  processhead that meal looks awesome 👌. I like your fish clamp.

                                  Skin-on salmon is pretty easy to grill with normal tongs. This was skinless which is too delicate for me to manage without the clamp.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #7575

                                  processhead I have to find me one of those clamps it just looks to handy.

                                  1 Reply Last reply
                                  0
                                  • processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by processhead
                                    #7576

                                    cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                    Paul

                                    cdavisC 1 Reply Last reply
                                    0
                                    • processheadP processhead

                                      cdavis Charley, it is also a great way to grill veggies. When I grill kabobs, I can put several in there and it streamlines flipping them on the fire. But grilling fish is where it really shines.

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #7577

                                      processhead where did you get it and what is it actually called so I can search it.

                                      processheadP 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        processhead where did you get it and what is it actually called so I can search it.

                                        processheadP Offline
                                        processheadP Offline
                                        processhead
                                        Regular Contributors Power User
                                        wrote on last edited by processhead
                                        #7578

                                        cdavis said in What did everyone cook today?:

                                        processhead where did you get it and what is it actually called so I can search it.

                                        I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                        Stupid site software won’t let me post a link for you.

                                        image45366[1].jpg

                                        Paul

                                        cdavisC 1 Reply Last reply
                                        0
                                        • processheadP processhead

                                          cdavis said in What did everyone cook today?:

                                          processhead where did you get it and what is it actually called so I can search it.

                                          I can’t remember where we got it, but I see that Amazon carries them. Its called a fish grilling basket.

                                          Stupid site software won’t let me post a link for you.

                                          image45366[1].jpg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #7579

                                          processhead thanks I’ll take a look and see what I can find.

                                          1 Reply Last reply
                                          0

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