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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    My local grocer has the Jonathon special on sale this week.
    IMG_8942.jpg

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7247

    HerbcoFood HAHAHAAH!! I think he likes artichokes better than those cold shrimp LOL!!

    1 Reply Last reply
    0
    • Dr_PainD Dr_Pain

      wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #7248

      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

      Dr_PainD 1 Reply Last reply
      0
      • ChefC Chef

        zbigjeff I’m with you. A little bit is at least a good handful. LOL

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #7249

        Chef is there really ever too much garlic???

        “You never really die until you end up on the wall at a Cracker Barrel”

        Dr_PainD ChefC 2 Replies Last reply
        0
        • Dr_PainD Dr_Pain

          wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #7250

          Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • wdalyW wdaly

            Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7251

            wdaly said in What did everyone cook today?:

            Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

            Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

            ND MikeN 1 Reply Last reply
            0
            • GWG8541G GWG8541

              Chef is there really ever too much garlic???

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7252

              GWG8541 said in What did everyone cook today?:

              Chef is there really ever too much garlic???

              NEVER!!!

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Chef is there really ever too much garlic???

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by Chef
                #7253

                GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                B GWG8541G 2 Replies Last reply
                3
                • ChefC Chef

                  GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #7254

                  Chef I used to always eat the garlic when my mom made dill pickles.

                  1 Reply Last reply
                  2
                  • B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by bocephus
                    #7255

                    Continuing with the wild game, spaghetti with italian elk sausage.

                    1 Reply Last reply
                    0
                    • ChefC Chef

                      GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #7256

                      Chef I do the same thing.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #7257

                        Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                        IMG_8944.jpg

                        GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                        5
                        • HerbcoFoodH HerbcoFood

                          Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                          IMG_8944.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #7258

                          HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #7259

                            A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                            D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                            Matt W.

                            HerbcoFoodH wdalyW B 3 Replies Last reply
                            7
                            • B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #7260

                              Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                              1 Reply Last reply
                              2
                              • RafterWR RafterW

                                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #7261

                                RafterW Only if the stuff in the box actually looked like that!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                                  IMG_8944.jpg

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7262

                                  HerbcoFood Where was the invite Ben?

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • Dr_PainD Dr_Pain

                                    HerbcoFood Where was the invite Ben?

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #7263

                                    Dr_Pain The scribe is looking for his feather pen…

                                    Dr_PainD 1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #7264

                                      RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        Dr_Pain The scribe is looking for his feather pen…

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7265

                                        HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                        HerbcoFoodH 1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #7266

                                          RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                          1 Reply Last reply
                                          2

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