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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6755

    zbigjeff no rub this time but next time I will.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • ND MikeN ND Mike

      HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #6756

      ND Mike That’s what we always called them. Love some dippin’ eggs.

      ND MikeN 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
        IMG_8763.jpg

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #6757

        HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

        Departing ContestantD 1 Reply Last reply
        0
        • PapaSopP PapaSop

          ND Mike said in What did everyone cook today?:

          Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
          20211014_181121.jpg

          Amen to that!

          Departing ContestantD Offline
          Departing ContestantD Offline
          Departing Contestant
          Regular Contributors
          wrote on last edited by
          #6758

          PapaSop you have to put beans in it good old tight black beans or kidney beans

          PapaSopP 1 Reply Last reply
          1
          • wdalyW wdaly

            ND Mike That’s what we always called them. Love some dippin’ eggs.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6759

            wdaly me too! I’m gonna have to make some for breakfast tomorrow!

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6760

              little smokies and eggs are good for breakfast

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                20211017_135706.jpg
                20211017_135739.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #6761

                GWG8541 Always a great meal on a cool day.

                1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                  IMG_8763.jpg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #6762

                  HerbcoFood Looks great, I love gumbo.

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                    20211017_135706.jpg
                    20211017_135739.jpg

                    SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #6763

                    GWG8541 oh man Sounds great. Nice comfort meal.

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                      IMG_8763.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6764

                      HerbcoFood nice. That’s a whole lotta gumbo

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                        20211017_135706.jpg
                        20211017_135739.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #6765

                        GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #6766

                          Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                          SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                          6
                          • Departing ContestantD Departing Contestant

                            HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #6767

                            Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                            SurgS GWG8541G G 3 Replies Last reply
                            6
                            • Jamieson22J Offline
                              Jamieson22J Offline
                              Jamieson22
                              Team Blue PK100 Regular Contributors Sous Vide Power User
                              wrote on last edited by
                              #6768

                              Nice fall weather called for some chicken and dumplings.

                              AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                              ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                              9
                              • C calldoctoday

                                Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6769

                                calldoctoday oh man Looks amazing.

                                “A smooth sea never made a skilled sailor.”

                                C 1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6770

                                  Departing Contestant gotta love franks and beans.

                                  Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #6771

                                    calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                                    C 1 Reply Last reply
                                    1
                                    • Jamieson22J Jamieson22

                                      Nice fall weather called for some chicken and dumplings.

                                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6772

                                      Jamieson22 that is a good looking meal.

                                      GWG8541G 1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        Jamieson22 that is a good looking meal.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6773

                                        Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                        20211017_224744.jpg 20211017_224817.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        ND MikeN wdalyW C 3 Replies Last reply
                                        7
                                        • C calldoctoday

                                          Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #6774

                                          calldoctoday that looked awesome

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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