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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
    IMG_8769.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6750

    HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

    HerbcoFoodH wdalyW 2 Replies Last reply
    1
    • ND MikeN ND Mike

      HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6751

      ND Mike I call it egg gravy.

      ND MikeN 1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
        IMG_8769.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6752

        HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

        1 Reply Last reply
        0
        • craigriceC Offline
          craigriceC Offline
          craigrice
          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
          wrote on last edited by
          #6753

          over easy is good on corned beef hash

          PapaSopP 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            ND Mike I call it egg gravy.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6754

            HerbcoFood hahahah…it is at that!

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6755

              zbigjeff no rub this time but next time I will.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • ND MikeN ND Mike

                HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #6756

                ND Mike That’s what we always called them. Love some dippin’ eggs.

                ND MikeN 1 Reply Last reply
                1
                • HerbcoFoodH HerbcoFood

                  We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                  IMG_8763.jpg

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #6757

                  HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                  Departing ContestantD 1 Reply Last reply
                  0
                  • PapaSopP PapaSop

                    ND Mike said in What did everyone cook today?:

                    Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                    20211014_181121.jpg

                    Amen to that!

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #6758

                    PapaSop you have to put beans in it good old tight black beans or kidney beans

                    PapaSopP 1 Reply Last reply
                    1
                    • wdalyW wdaly

                      ND Mike That’s what we always called them. Love some dippin’ eggs.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6759

                      wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #6760

                        little smokies and eggs are good for breakfast

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                          20211017_135706.jpg
                          20211017_135739.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6761

                          GWG8541 Always a great meal on a cool day.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                            IMG_8763.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6762

                            HerbcoFood Looks great, I love gumbo.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                              20211017_135706.jpg
                              20211017_135739.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6763

                              GWG8541 oh man Sounds great. Nice comfort meal.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                IMG_8763.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6764

                                HerbcoFood nice. That’s a whole lotta gumbo

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                  20211017_135706.jpg
                                  20211017_135739.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6765

                                  GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                                  1 Reply Last reply
                                  1
                                  • C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by calldoctoday
                                    #6766

                                    Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                    SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                    6
                                    • Departing ContestantD Departing Contestant

                                      HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                                      Departing ContestantD Offline
                                      Departing ContestantD Offline
                                      Departing Contestant
                                      Regular Contributors
                                      wrote on last edited by
                                      #6767

                                      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                      SurgS GWG8541G G 3 Replies Last reply
                                      6
                                      • Jamieson22J Offline
                                        Jamieson22J Offline
                                        Jamieson22
                                        Team Blue PK100 Regular Contributors Sous Vide Power User
                                        wrote on last edited by
                                        #6768

                                        Nice fall weather called for some chicken and dumplings.

                                        AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                        ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                                        9
                                        • C calldoctoday

                                          Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6769

                                          calldoctoday oh man Looks amazing.

                                          “A smooth sea never made a skilled sailor.”

                                          C 1 Reply Last reply
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