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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

    BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6744

    Surg nice job. That looks delicious

    “You never really die until you end up on the wall at a Cracker Barrel”

    GWG8541G 1 Reply Last reply
    0
    • GWG8541G GWG8541

      Surg nice job. That looks delicious

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6745

      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
      20211017_135706.jpg
      20211017_135739.jpg

      “You never really die until you end up on the wall at a Cracker Barrel”

      ND MikeN B SurgS C 4 Replies Last reply
      6
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6746

        We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
        IMG_8763.jpg

        Departing ContestantD B SurgS 3 Replies Last reply
        6
        • GWG8541G GWG8541

          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
          20211017_135706.jpg
          20211017_135739.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6747

          GWG8541 that is a good meal!

          1 Reply Last reply
          0
          • HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6748

            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
            IMG_8769.jpg

            GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
            3
            • HerbcoFoodH HerbcoFood

              I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
              IMG_8769.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #6749

              HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                IMG_8769.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6750

                HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                HerbcoFoodH wdalyW 2 Replies Last reply
                1
                • ND MikeN ND Mike

                  HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6751

                  ND Mike I call it egg gravy.

                  ND MikeN 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                    IMG_8769.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6752

                    HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #6753

                      over easy is good on corned beef hash

                      PapaSopP 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        ND Mike I call it egg gravy.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6754

                        HerbcoFood hahahah…it is at that!

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6755

                          zbigjeff no rub this time but next time I will.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #6756

                            ND Mike That’s what we always called them. Love some dippin’ eggs.

                            ND MikeN 1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                              IMG_8763.jpg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #6757

                              HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                              Departing ContestantD 1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                ND Mike said in What did everyone cook today?:

                                Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                                20211014_181121.jpg

                                Amen to that!

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #6758

                                PapaSop you have to put beans in it good old tight black beans or kidney beans

                                PapaSopP 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  ND Mike That’s what we always called them. Love some dippin’ eggs.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6759

                                  wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #6760

                                    little smokies and eggs are good for breakfast

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                      20211017_135706.jpg
                                      20211017_135739.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6761

                                      GWG8541 Always a great meal on a cool day.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                        IMG_8763.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6762

                                        HerbcoFood Looks great, I love gumbo.

                                        1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                          20211017_135706.jpg
                                          20211017_135739.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6763

                                          GWG8541 oh man Sounds great. Nice comfort meal.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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