What did everyone cook today?
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My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
I’m jealous! He’s learned well.PapaSop Yep, he’s accepted the baton and is running with it. You did well.
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Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.
“A smooth sea never made a skilled sailor.”
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Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.
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Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.
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Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.
Surg nice job. That looks delicious
“You never really die until you end up on the wall at a Cracker Barrel”
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Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
“You never really die until you end up on the wall at a Cracker Barrel”
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We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
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Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
GWG8541 that is a good meal!
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I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
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I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.
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I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!
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HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!
ND Mike I call it egg gravy.
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I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.
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over easy is good on corned beef hash
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ND Mike I call it egg gravy.
HerbcoFood hahahah…it is at that!
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Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?
zbigjeff no rub this time but next time I will.
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HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!
ND Mike That’s what we always called them. Love some dippin’ eggs.
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We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight
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ND Mike said in What did everyone cook today?:
Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
Amen to that!
PapaSop you have to put beans in it good old tight black beans or kidney beans
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wdaly me too! I’m gonna have to make some for breakfast tomorrow!
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