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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

    PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #6733

    calldoctoday said in What did everyone cook today?:

    PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

    Just put some in the crock for tomorrow. Yes, beans are involved.
    PXL_20211016_220920303.jpg

    A burger to take off the edge.
    PXL_20211016_220912508.jpg PXL_20211016_221116470.jpg

    1 Reply Last reply
    4
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #6734

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
      10
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #6735

        PapaSop looks beautiful there. I bet its a nice time.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        2
        • PapaSopP PapaSop

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6736

          PapaSop Looks like a beautiful place to get away and a great meal.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
            image000002.jpg
            image000000 (1).jpg image000001 (1).jpg
            I’m jealous! He’s learned well.

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #6737

            PapaSop nice pics

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
              image000002.jpg
              image000000 (1).jpg image000001 (1).jpg
              I’m jealous! He’s learned well.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6738

              PapaSop That looks real nice, sorry you were not able to make it this year!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                image000002.jpg
                image000000 (1).jpg image000001 (1).jpg
                I’m jealous! He’s learned well.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6739

                PapaSop that really looks like a nice place to get away too!

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                  image000002.jpg
                  image000000 (1).jpg image000001 (1).jpg
                  I’m jealous! He’s learned well.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6740

                  PapaSop Yep, he’s accepted the baton and is running with it. You did well.

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #6741

                    Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                    BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                    “A smooth sea never made a skilled sailor.”

                    wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
                    6
                    • SurgS Surg

                      Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                      BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #6742

                      Surg Nice!

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                        BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #6743

                        Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                        SurgS 1 Reply Last reply
                        0
                        • SurgS Surg

                          Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                          BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #6744

                          Surg nice job. That looks delicious

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Surg nice job. That looks delicious

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #6745

                            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                            20211017_135706.jpg
                            20211017_135739.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN B SurgS C 4 Replies Last reply
                            6
                            • HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6746

                              We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                              IMG_8763.jpg

                              Departing ContestantD B SurgS 3 Replies Last reply
                              6
                              • GWG8541G GWG8541

                                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                20211017_135706.jpg
                                20211017_135739.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6747

                                GWG8541 that is a good meal!

                                1 Reply Last reply
                                0
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6748

                                  I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                  IMG_8769.jpg

                                  GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                                  3
                                  • HerbcoFoodH HerbcoFood

                                    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                    IMG_8769.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by GWG8541
                                    #6749

                                    HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                      IMG_8769.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6750

                                      HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                      HerbcoFoodH wdalyW 2 Replies Last reply
                                      1
                                      • ND MikeN ND Mike

                                        HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #6751

                                        ND Mike I call it egg gravy.

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • HerbcoFoodH HerbcoFood

                                          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                          IMG_8769.jpg

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6752

                                          HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                          1 Reply Last reply
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