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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
    image000002.jpg
    image000000 (1).jpg image000001 (1).jpg
    I’m jealous! He’s learned well.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6738

    PapaSop That looks real nice, sorry you were not able to make it this year!

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6739

      PapaSop that really looks like a nice place to get away too!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6740

        PapaSop Yep, he’s accepted the baton and is running with it. You did well.

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #6741

          Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

          BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

          “A smooth sea never made a skilled sailor.”

          wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
          6
          • SurgS Surg

            Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

            BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #6742

            Surg Nice!

            1 Reply Last reply
            0
            • SurgS Surg

              Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

              BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #6743

              Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

              SurgS 1 Reply Last reply
              0
              • SurgS Surg

                Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6744

                Surg nice job. That looks delicious

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Surg nice job. That looks delicious

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6745

                  Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                  20211017_135706.jpg
                  20211017_135739.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  ND MikeN B SurgS C 4 Replies Last reply
                  6
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6746

                    We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                    IMG_8763.jpg

                    Departing ContestantD B SurgS 3 Replies Last reply
                    6
                    • GWG8541G GWG8541

                      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                      20211017_135706.jpg
                      20211017_135739.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6747

                      GWG8541 that is a good meal!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6748

                        I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                        IMG_8769.jpg

                        GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                        3
                        • HerbcoFoodH HerbcoFood

                          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                          IMG_8769.jpg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by GWG8541
                          #6749

                          HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                            IMG_8769.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6750

                            HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                            HerbcoFoodH wdalyW 2 Replies Last reply
                            1
                            • ND MikeN ND Mike

                              HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #6751

                              ND Mike I call it egg gravy.

                              ND MikeN 1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                IMG_8769.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #6752

                                HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6753

                                  over easy is good on corned beef hash

                                  PapaSopP 1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    ND Mike I call it egg gravy.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6754

                                    HerbcoFood hahahah…it is at that!

                                    1 Reply Last reply
                                    0
                                    • zbigjeffZ zbigjeff

                                      Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6755

                                      zbigjeff no rub this time but next time I will.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #6756

                                        ND Mike That’s what we always called them. Love some dippin’ eggs.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                          IMG_8763.jpg

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #6757

                                          HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                                          Departing ContestantD 1 Reply Last reply
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