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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP Offline
    PapaSopP Offline
    PapaSop
    Team Orange Power User Veteran
    wrote on last edited by
    #6734

    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
    image000002.jpg
    image000000 (1).jpg image000001 (1).jpg
    I’m jealous! He’s learned well.

    GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
    10
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #6735

      PapaSop looks beautiful there. I bet its a nice time.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      2
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6736

        PapaSop Looks like a beautiful place to get away and a great meal.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #6737

          PapaSop nice pics

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
            image000002.jpg
            image000000 (1).jpg image000001 (1).jpg
            I’m jealous! He’s learned well.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6738

            PapaSop That looks real nice, sorry you were not able to make it this year!

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
              image000002.jpg
              image000000 (1).jpg image000001 (1).jpg
              I’m jealous! He’s learned well.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6739

              PapaSop that really looks like a nice place to get away too!

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                image000002.jpg
                image000000 (1).jpg image000001 (1).jpg
                I’m jealous! He’s learned well.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6740

                PapaSop Yep, he’s accepted the baton and is running with it. You did well.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by Surg
                  #6741

                  Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                  BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                  “A smooth sea never made a skilled sailor.”

                  wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
                  6
                  • SurgS Surg

                    Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                    BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #6742

                    Surg Nice!

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                      BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6743

                      Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                      SurgS 1 Reply Last reply
                      0
                      • SurgS Surg

                        Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                        BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6744

                        Surg nice job. That looks delicious

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        GWG8541G 1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Surg nice job. That looks delicious

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #6745

                          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                          20211017_135706.jpg
                          20211017_135739.jpg

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          ND MikeN B SurgS C 4 Replies Last reply
                          6
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6746

                            We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                            IMG_8763.jpg

                            Departing ContestantD B SurgS 3 Replies Last reply
                            6
                            • GWG8541G GWG8541

                              Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                              20211017_135706.jpg
                              20211017_135739.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6747

                              GWG8541 that is a good meal!

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6748

                                I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                IMG_8769.jpg

                                GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                  IMG_8769.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by GWG8541
                                  #6749

                                  HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                    IMG_8769.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6750

                                    HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                    HerbcoFoodH wdalyW 2 Replies Last reply
                                    1
                                    • ND MikeN ND Mike

                                      HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6751

                                      ND Mike I call it egg gravy.

                                      ND MikeN 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                        IMG_8769.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #6752

                                        HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #6753

                                          over easy is good on corned beef hash

                                          PapaSopP 1 Reply Last reply
                                          1

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