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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
    20211016_103701.jpg
    20211016_111633.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6731

    GWG8541 looks so tasty

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      ND Mike said in What did everyone cook today?:

      Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
      20211014_181121.jpg

      Amen to that!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6732

      PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

      PapaSopP 1 Reply Last reply
      7
      • C calldoctoday

        PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #6733

        calldoctoday said in What did everyone cook today?:

        PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

        Just put some in the crock for tomorrow. Yes, beans are involved.
        PXL_20211016_220920303.jpg

        A burger to take off the edge.
        PXL_20211016_220912508.jpg PXL_20211016_221116470.jpg

        1 Reply Last reply
        4
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #6734

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
          10
          • PapaSopP PapaSop

            My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
            image000002.jpg
            image000000 (1).jpg image000001 (1).jpg
            I’m jealous! He’s learned well.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #6735

            PapaSop looks beautiful there. I bet its a nice time.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            2
            • PapaSopP PapaSop

              My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
              image000002.jpg
              image000000 (1).jpg image000001 (1).jpg
              I’m jealous! He’s learned well.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6736

              PapaSop Looks like a beautiful place to get away and a great meal.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                image000002.jpg
                image000000 (1).jpg image000001 (1).jpg
                I’m jealous! He’s learned well.

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6737

                PapaSop nice pics

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                  image000002.jpg
                  image000000 (1).jpg image000001 (1).jpg
                  I’m jealous! He’s learned well.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #6738

                  PapaSop That looks real nice, sorry you were not able to make it this year!

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                    image000002.jpg
                    image000000 (1).jpg image000001 (1).jpg
                    I’m jealous! He’s learned well.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6739

                    PapaSop that really looks like a nice place to get away too!

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                      image000002.jpg
                      image000000 (1).jpg image000001 (1).jpg
                      I’m jealous! He’s learned well.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #6740

                      PapaSop Yep, he’s accepted the baton and is running with it. You did well.

                      1 Reply Last reply
                      1
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by Surg
                        #6741

                        Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                        BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                        “A smooth sea never made a skilled sailor.”

                        wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
                        6
                        • SurgS Surg

                          Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                          BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #6742

                          Surg Nice!

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                            BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6743

                            Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                            SurgS 1 Reply Last reply
                            0
                            • SurgS Surg

                              Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                              BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #6744

                              Surg nice job. That looks delicious

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Surg nice job. That looks delicious

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6745

                                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                20211017_135706.jpg
                                20211017_135739.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN B SurgS C 4 Replies Last reply
                                6
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6746

                                  We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                  IMG_8763.jpg

                                  Departing ContestantD B SurgS 3 Replies Last reply
                                  6
                                  • GWG8541G GWG8541

                                    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                    20211017_135706.jpg
                                    20211017_135739.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6747

                                    GWG8541 that is a good meal!

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6748

                                      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                      IMG_8769.jpg

                                      GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                                      3
                                      • HerbcoFoodH HerbcoFood

                                        I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                        IMG_8769.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #6749

                                        HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                          IMG_8769.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6750

                                          HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                          HerbcoFoodH wdalyW 2 Replies Last reply
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