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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    EC180376-A468-4000-B024-5E2F3DA4EC8A.jpeg
    Ribs with three different rubs.

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #6720

    Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.

    SurgS 1 Reply Last reply
    1
    • ND MikeN ND Mike

      HerbcoFood that is interesting bacon! How sweet is it?

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6721

      ND Mike It’s not too sweet, its a perfect balance, I dislike overly sweet foods.

      1 Reply Last reply
      2
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6722

        Nice little breakfast, that is queso fresca on the plate.
        IMG_8753.jpg IMG_8755.jpg

        ND MikeN lkrfletcherL 2 Replies Last reply
        3
        • B bocephus

          Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6723

          bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

          “A smooth sea never made a skilled sailor.”

          B 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            zbigjeff It was for sure less than $9/lb.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6724

            HerbcoFood Then, you purchased a great chunk to burn. Way to go.

            1 Reply Last reply
            0
            • SurgS Surg

              bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6725

              Surg I do it with ribs, pulled pork and brisket. I always try and buy enough to fill my smoker and then divide out leftovers and shrink wrap.

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                Nice little breakfast, that is queso fresca on the plate.
                IMG_8753.jpg IMG_8755.jpg

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6726

                HerbcoFood that is a good looking plate!

                1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  Nice little breakfast, that is queso fresca on the plate.
                  IMG_8753.jpg IMG_8755.jpg

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6727

                  HerbcoFood
                  Nice

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    EC180376-A468-4000-B024-5E2F3DA4EC8A.jpeg
                    Ribs with three different rubs.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #6728

                    Surg nice

                    Life is a Garden - Dig it.

                    GWG8541G 1 Reply Last reply
                    0
                    • lkrfletcherL lkrfletcher

                      Surg nice

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #6729

                      I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                      20211016_103701.jpg
                      20211016_111633.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ND MikeN lkrfletcherL 2 Replies Last reply
                      2
                      • GWG8541G GWG8541

                        I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                        20211016_103701.jpg
                        20211016_111633.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by ND Mike
                        #6730

                        GWG8541 that looks so good and I can smell and taste that picture!!!

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                          20211016_103701.jpg
                          20211016_111633.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6731

                          GWG8541 looks so tasty

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            ND Mike said in What did everyone cook today?:

                            Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                            20211014_181121.jpg

                            Amen to that!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #6732

                            PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                            PapaSopP 1 Reply Last reply
                            7
                            • C calldoctoday

                              PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                              PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #6733

                              calldoctoday said in What did everyone cook today?:

                              PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                              Just put some in the crock for tomorrow. Yes, beans are involved.
                              PXL_20211016_220920303.jpg

                              A burger to take off the edge.
                              PXL_20211016_220912508.jpg PXL_20211016_221116470.jpg

                              1 Reply Last reply
                              4
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #6734

                                My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                image000002.jpg
                                image000000 (1).jpg image000001 (1).jpg
                                I’m jealous! He’s learned well.

                                GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
                                10
                                • PapaSopP PapaSop

                                  My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                  image000002.jpg
                                  image000000 (1).jpg image000001 (1).jpg
                                  I’m jealous! He’s learned well.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6735

                                  PapaSop looks beautiful there. I bet its a nice time.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                    image000002.jpg
                                    image000000 (1).jpg image000001 (1).jpg
                                    I’m jealous! He’s learned well.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6736

                                    PapaSop Looks like a beautiful place to get away and a great meal.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                      image000002.jpg
                                      image000000 (1).jpg image000001 (1).jpg
                                      I’m jealous! He’s learned well.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #6737

                                      PapaSop nice pics

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                        image000002.jpg
                                        image000000 (1).jpg image000001 (1).jpg
                                        I’m jealous! He’s learned well.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #6738

                                        PapaSop That looks real nice, sorry you were not able to make it this year!

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                          image000002.jpg
                                          image000000 (1).jpg image000001 (1).jpg
                                          I’m jealous! He’s learned well.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6739

                                          PapaSop that really looks like a nice place to get away too!

                                          1 Reply Last reply
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