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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    HerbcoFood I’m with you. It passed by someone that was asleep. Especially, if it was less than $9+/lb. That’s a beautiful piece.

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6717

    zbigjeff It was for sure less than $9/lb.

    zbigjeffZ 1 Reply Last reply
    0
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6718

      This is one of our favorite flavors of bacon to get, it tastes like fall.
      IMG_8750.jpg

      ND MikeN 1 Reply Last reply
      4
      • HerbcoFoodH HerbcoFood

        This is one of our favorite flavors of bacon to get, it tastes like fall.
        IMG_8750.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by ND Mike
        #6719

        HerbcoFood that is interesting bacon! How sweet is it?

        HerbcoFoodH 1 Reply Last reply
        0
        • SurgS Surg

          EC180376-A468-4000-B024-5E2F3DA4EC8A.jpeg
          Ribs with three different rubs.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6720

          Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.

          SurgS 1 Reply Last reply
          1
          • ND MikeN ND Mike

            HerbcoFood that is interesting bacon! How sweet is it?

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6721

            ND Mike It’s not too sweet, its a perfect balance, I dislike overly sweet foods.

            1 Reply Last reply
            2
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #6722

              Nice little breakfast, that is queso fresca on the plate.
              IMG_8753.jpg IMG_8755.jpg

              ND MikeN lkrfletcherL 2 Replies Last reply
              3
              • B bocephus

                Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6723

                bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

                “A smooth sea never made a skilled sailor.”

                B 1 Reply Last reply
                0
                • HerbcoFoodH HerbcoFood

                  zbigjeff It was for sure less than $9/lb.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6724

                  HerbcoFood Then, you purchased a great chunk to burn. Way to go.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #6725

                    Surg I do it with ribs, pulled pork and brisket. I always try and buy enough to fill my smoker and then divide out leftovers and shrink wrap.

                    1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      Nice little breakfast, that is queso fresca on the plate.
                      IMG_8753.jpg IMG_8755.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6726

                      HerbcoFood that is a good looking plate!

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        Nice little breakfast, that is queso fresca on the plate.
                        IMG_8753.jpg IMG_8755.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6727

                        HerbcoFood
                        Nice

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          EC180376-A468-4000-B024-5E2F3DA4EC8A.jpeg
                          Ribs with three different rubs.

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6728

                          Surg nice

                          Life is a Garden - Dig it.

                          GWG8541G 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            Surg nice

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #6729

                            I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                            20211016_103701.jpg
                            20211016_111633.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            ND MikeN lkrfletcherL 2 Replies Last reply
                            2
                            • GWG8541G GWG8541

                              I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                              20211016_103701.jpg
                              20211016_111633.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #6730

                              GWG8541 that looks so good and I can smell and taste that picture!!!

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                                20211016_103701.jpg
                                20211016_111633.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6731

                                GWG8541 looks so tasty

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  ND Mike said in What did everyone cook today?:

                                  Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                                  20211014_181121.jpg

                                  Amen to that!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #6732

                                  PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                                  PapaSopP 1 Reply Last reply
                                  7
                                  • C calldoctoday

                                    PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #6733

                                    calldoctoday said in What did everyone cook today?:

                                    PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                                    Just put some in the crock for tomorrow. Yes, beans are involved.
                                    PXL_20211016_220920303.jpg

                                    A burger to take off the edge.
                                    PXL_20211016_220912508.jpg PXL_20211016_221116470.jpg

                                    1 Reply Last reply
                                    4
                                    • PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #6734

                                      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                      image000002.jpg
                                      image000000 (1).jpg image000001 (1).jpg
                                      I’m jealous! He’s learned well.

                                      GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
                                      10
                                      • PapaSopP PapaSop

                                        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                        image000002.jpg
                                        image000000 (1).jpg image000001 (1).jpg
                                        I’m jealous! He’s learned well.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6735

                                        PapaSop looks beautiful there. I bet its a nice time.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        2
                                        • PapaSopP PapaSop

                                          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                          image000002.jpg
                                          image000000 (1).jpg image000001 (1).jpg
                                          I’m jealous! He’s learned well.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6736

                                          PapaSop Looks like a beautiful place to get away and a great meal.

                                          1 Reply Last reply
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