What did everyone cook today?
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ND Mike said in What did everyone cook today?:
Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
Amen to that!
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I believe that funeral potatoes are an Amish dish
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Surg Good looking ribs Surg. Look kind of what we had tonight except mine came out of the freezer and were put on the grill to warm up again.
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I made a roast last night, I picked up this natural chuck roast, the marbling is crazy. Maybe it got the wrong label…
HerbcoFood I’m with you. It passed by someone that was asleep. Especially, if it was less than $9+/lb. That’s a beautiful piece.
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HerbcoFood I’m with you. It passed by someone that was asleep. Especially, if it was less than $9+/lb. That’s a beautiful piece.
zbigjeff It was for sure less than $9/lb.
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This is one of our favorite flavors of bacon to get, it tastes like fall.
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This is one of our favorite flavors of bacon to get, it tastes like fall.
HerbcoFood that is interesting bacon! How sweet is it?
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Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.
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HerbcoFood that is interesting bacon! How sweet is it?
ND Mike It’s not too sweet, its a perfect balance, I dislike overly sweet foods.
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Nice little breakfast, that is queso fresca on the plate.
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Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.
bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.
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zbigjeff It was for sure less than $9/lb.
HerbcoFood Then, you purchased a great chunk to burn. Way to go.
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bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.
Surg I do it with ribs, pulled pork and brisket. I always try and buy enough to fill my smoker and then divide out leftovers and shrink wrap.
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Nice little breakfast, that is queso fresca on the plate.
HerbcoFood that is a good looking plate!
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Nice little breakfast, that is queso fresca on the plate.
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Surg nice
Life is a Garden - Dig it.
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Surg nice
I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
“You never really die until you end up on the wall at a Cracker Barrel”
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I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
GWG8541 that looks so good and I can smell and taste that picture!!!
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I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
GWG8541 looks so tasty
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ND Mike said in What did everyone cook today?:
Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
Amen to that!
PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.
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