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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    HerbcoFood that is interesting bacon! How sweet is it?

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6721

    ND Mike It’s not too sweet, its a perfect balance, I dislike overly sweet foods.

    1 Reply Last reply
    2
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6722

      Nice little breakfast, that is queso fresca on the plate.
      IMG_8753.jpg IMG_8755.jpg

      ND MikeN lkrfletcherL 2 Replies Last reply
      3
      • B bocephus

        Surg Those ribs look awesome, when I do ribs I try to fill up my smoker and then shrink wrap meal portions for future use, just throw whole package in boiling water when you want to reheat.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6723

        bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

        “A smooth sea never made a skilled sailor.”

        B 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          zbigjeff It was for sure less than $9/lb.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6724

          HerbcoFood Then, you purchased a great chunk to burn. Way to go.

          1 Reply Last reply
          0
          • SurgS Surg

            bocephus that’s a great idea. I did vac and freeze the other half raw but I like the idea of having it cooked and ready to roll for a quick meal. Thanks.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6725

            Surg I do it with ribs, pulled pork and brisket. I always try and buy enough to fill my smoker and then divide out leftovers and shrink wrap.

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Nice little breakfast, that is queso fresca on the plate.
              IMG_8753.jpg IMG_8755.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6726

              HerbcoFood that is a good looking plate!

              1 Reply Last reply
              0
              • HerbcoFoodH HerbcoFood

                Nice little breakfast, that is queso fresca on the plate.
                IMG_8753.jpg IMG_8755.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6727

                HerbcoFood
                Nice

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • SurgS Surg

                  EC180376-A468-4000-B024-5E2F3DA4EC8A.jpeg
                  Ribs with three different rubs.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #6728

                  Surg nice

                  Life is a Garden - Dig it.

                  GWG8541G 1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    Surg nice

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6729

                    I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                    20211016_103701.jpg
                    20211016_111633.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN lkrfletcherL 2 Replies Last reply
                    2
                    • GWG8541G GWG8541

                      I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                      20211016_103701.jpg
                      20211016_111633.jpg

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by ND Mike
                      #6730

                      GWG8541 that looks so good and I can smell and taste that picture!!!

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        I got motivated by another post from ND Mike to pull the last pack of homade German Grits aka Gritz, Gritwurst, Gritzwurst and a few other names. Anyway, they are delicious. I ate these with a little maple syrup. Great breakfast.
                        20211016_103701.jpg
                        20211016_111633.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #6731

                        GWG8541 looks so tasty

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          ND Mike said in What did everyone cook today?:

                          Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                          20211014_181121.jpg

                          Amen to that!

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #6732

                          PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                          PapaSopP 1 Reply Last reply
                          7
                          • C calldoctoday

                            PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #6733

                            calldoctoday said in What did everyone cook today?:

                            PapaSop I know I have always been all for Texas, but never the less, My chili does not come without beans unless I am making chili dog chili or something. Chili to me has beans to be chili, just like gumbo has to have Okra to be gumbo. That’s my thing, but I respect everyone else’s too.

                            Just put some in the crock for tomorrow. Yes, beans are involved.
                            PXL_20211016_220920303.jpg

                            A burger to take off the edge.
                            PXL_20211016_220912508.jpg PXL_20211016_221116470.jpg

                            1 Reply Last reply
                            4
                            • PapaSopP Offline
                              PapaSopP Offline
                              PapaSop
                              Team Orange Power User Veteran
                              wrote on last edited by
                              #6734

                              My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                              image000002.jpg
                              image000000 (1).jpg image000001 (1).jpg
                              I’m jealous! He’s learned well.

                              GWG8541G B lkrfletcherL C ND MikeN 7 Replies Last reply
                              10
                              • PapaSopP PapaSop

                                My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                image000002.jpg
                                image000000 (1).jpg image000001 (1).jpg
                                I’m jealous! He’s learned well.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6735

                                PapaSop looks beautiful there. I bet its a nice time.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                  image000002.jpg
                                  image000000 (1).jpg image000001 (1).jpg
                                  I’m jealous! He’s learned well.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #6736

                                  PapaSop Looks like a beautiful place to get away and a great meal.

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                    image000002.jpg
                                    image000000 (1).jpg image000001 (1).jpg
                                    I’m jealous! He’s learned well.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6737

                                    PapaSop nice pics

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                      image000002.jpg
                                      image000000 (1).jpg image000001 (1).jpg
                                      I’m jealous! He’s learned well.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #6738

                                      PapaSop That looks real nice, sorry you were not able to make it this year!

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                        image000002.jpg
                                        image000000 (1).jpg image000001 (1).jpg
                                        I’m jealous! He’s learned well.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6739

                                        PapaSop that really looks like a nice place to get away too!

                                        1 Reply Last reply
                                        1
                                        • PapaSopP PapaSop

                                          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
                                          image000002.jpg
                                          image000000 (1).jpg image000001 (1).jpg
                                          I’m jealous! He’s learned well.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #6740

                                          PapaSop Yep, he’s accepted the baton and is running with it. You did well.

                                          1 Reply Last reply
                                          1

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