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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
    image000002.jpg
    image000000 (1).jpg image000001 (1).jpg
    I’m jealous! He’s learned well.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #6737

    PapaSop nice pics

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
      image000002.jpg
      image000000 (1).jpg image000001 (1).jpg
      I’m jealous! He’s learned well.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6738

      PapaSop That looks real nice, sorry you were not able to make it this year!

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
        image000002.jpg
        image000000 (1).jpg image000001 (1).jpg
        I’m jealous! He’s learned well.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6739

        PapaSop that really looks like a nice place to get away too!

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          My son just sent a couple pics from today. I wasn’t able to attend this year. Willow River State Park.
          image000002.jpg
          image000000 (1).jpg image000001 (1).jpg
          I’m jealous! He’s learned well.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6740

          PapaSop Yep, he’s accepted the baton and is running with it. You did well.

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #6741

            Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

            BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

            “A smooth sea never made a skilled sailor.”

            wdalyW zbigjeffZ GWG8541G 3 Replies Last reply
            6
            • SurgS Surg

              Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

              BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6742

              Surg Nice!

              1 Reply Last reply
              0
              • SurgS Surg

                Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6743

                Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                SurgS 1 Reply Last reply
                0
                • SurgS Surg

                  Tried pork roast injected and cooked sous vide at 145. Amazing. I don’t think I will roast pork again after this. For a meat that has such little margin for error the sous vide is perfect. Paired it with a side of delicata squash.

                  BAD8FE2A-DE1F-44CF-BAA4-5E3F6B8F8059.jpeg DFF6BE2D-E6D2-49AD-833A-24FB757BF378.jpeg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6744

                  Surg nice job. That looks delicious

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  GWG8541G 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    Surg nice job. That looks delicious

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6745

                    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                    20211017_135706.jpg
                    20211017_135739.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN B SurgS C 4 Replies Last reply
                    6
                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6746

                      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                      IMG_8763.jpg

                      Departing ContestantD B SurgS 3 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                        20211017_135706.jpg
                        20211017_135739.jpg

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6747

                        GWG8541 that is a good meal!

                        1 Reply Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6748

                          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                          IMG_8769.jpg

                          GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
                          3
                          • HerbcoFoodH HerbcoFood

                            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                            IMG_8769.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #6749

                            HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                              IMG_8769.jpg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6750

                              HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                              HerbcoFoodH wdalyW 2 Replies Last reply
                              1
                              • ND MikeN ND Mike

                                HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #6751

                                ND Mike I call it egg gravy.

                                ND MikeN 1 Reply Last reply
                                2
                                • HerbcoFoodH HerbcoFood

                                  I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                                  IMG_8769.jpg

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #6752

                                  HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #6753

                                    over easy is good on corned beef hash

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      ND Mike I call it egg gravy.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6754

                                      HerbcoFood hahahah…it is at that!

                                      1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6755

                                        zbigjeff no rub this time but next time I will.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • ND MikeN ND Mike

                                          HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #6756

                                          ND Mike That’s what we always called them. Love some dippin’ eggs.

                                          ND MikeN 1 Reply Last reply
                                          1

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