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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Surg nice job. That looks delicious

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #6745

    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
    20211017_135706.jpg
    20211017_135739.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    ND MikeN B SurgS C 4 Replies Last reply
    6
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6746

      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
      IMG_8763.jpg

      Departing ContestantD B SurgS 3 Replies Last reply
      6
      • GWG8541G GWG8541

        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
        20211017_135706.jpg
        20211017_135739.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6747

        GWG8541 that is a good meal!

        1 Reply Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6748

          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
          IMG_8769.jpg

          GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
          3
          • HerbcoFoodH HerbcoFood

            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
            IMG_8769.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by GWG8541
            #6749

            HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
              IMG_8769.jpg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6750

              HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

              HerbcoFoodH wdalyW 2 Replies Last reply
              1
              • ND MikeN ND Mike

                HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6751

                ND Mike I call it egg gravy.

                ND MikeN 1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
                  IMG_8769.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #6752

                  HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #6753

                    over easy is good on corned beef hash

                    PapaSopP 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      ND Mike I call it egg gravy.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #6754

                      HerbcoFood hahahah…it is at that!

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6755

                        zbigjeff no rub this time but next time I will.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        1
                        • ND MikeN ND Mike

                          HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #6756

                          ND Mike That’s what we always called them. Love some dippin’ eggs.

                          ND MikeN 1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                            IMG_8763.jpg

                            Departing ContestantD Offline
                            Departing ContestantD Offline
                            Departing Contestant
                            Regular Contributors
                            wrote on last edited by
                            #6757

                            HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                            Departing ContestantD 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              ND Mike said in What did everyone cook today?:

                              Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                              20211014_181121.jpg

                              Amen to that!

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #6758

                              PapaSop you have to put beans in it good old tight black beans or kidney beans

                              PapaSopP 1 Reply Last reply
                              1
                              • wdalyW wdaly

                                ND Mike That’s what we always called them. Love some dippin’ eggs.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6759

                                wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #6760

                                  little smokies and eggs are good for breakfast

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                    20211017_135706.jpg
                                    20211017_135739.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6761

                                    GWG8541 Always a great meal on a cool day.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                      IMG_8763.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6762

                                      HerbcoFood Looks great, I love gumbo.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                        20211017_135706.jpg
                                        20211017_135739.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6763

                                        GWG8541 oh man Sounds great. Nice comfort meal.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                          IMG_8763.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6764

                                          HerbcoFood nice. That’s a whole lotta gumbo

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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