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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6751

    ND Mike I call it egg gravy.

    ND MikeN 1 Reply Last reply
    2
    • HerbcoFoodH HerbcoFood

      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
      IMG_8769.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #6752

      HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #6753

        over easy is good on corned beef hash

        PapaSopP 1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          ND Mike I call it egg gravy.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6754

          HerbcoFood hahahah…it is at that!

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6755

            zbigjeff no rub this time but next time I will.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • ND MikeN ND Mike

              HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #6756

              ND Mike That’s what we always called them. Love some dippin’ eggs.

              ND MikeN 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                IMG_8763.jpg

                Departing ContestantD Offline
                Departing ContestantD Offline
                Departing Contestant
                Regular Contributors
                wrote on last edited by
                #6757

                HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                Departing ContestantD 1 Reply Last reply
                0
                • PapaSopP PapaSop

                  ND Mike said in What did everyone cook today?:

                  Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                  20211014_181121.jpg

                  Amen to that!

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #6758

                  PapaSop you have to put beans in it good old tight black beans or kidney beans

                  PapaSopP 1 Reply Last reply
                  1
                  • wdalyW wdaly

                    ND Mike That’s what we always called them. Love some dippin’ eggs.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6759

                    wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #6760

                      little smokies and eggs are good for breakfast

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                        20211017_135706.jpg
                        20211017_135739.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6761

                        GWG8541 Always a great meal on a cool day.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                          IMG_8763.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6762

                          HerbcoFood Looks great, I love gumbo.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                            20211017_135706.jpg
                            20211017_135739.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6763

                            GWG8541 oh man Sounds great. Nice comfort meal.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                              IMG_8763.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6764

                              HerbcoFood nice. That’s a whole lotta gumbo

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                20211017_135706.jpg
                                20211017_135739.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #6765

                                GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                                1 Reply Last reply
                                1
                                • C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #6766

                                  Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                  SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                  6
                                  • Departing ContestantD Departing Contestant

                                    HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #6767

                                    Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                    SurgS GWG8541G G 3 Replies Last reply
                                    6
                                    • Jamieson22J Offline
                                      Jamieson22J Offline
                                      Jamieson22
                                      Team Blue PK100 Regular Contributors Sous Vide Power User
                                      wrote on last edited by
                                      #6768

                                      Nice fall weather called for some chicken and dumplings.

                                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                      ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                                      9
                                      • C calldoctoday

                                        Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6769

                                        calldoctoday oh man Looks amazing.

                                        “A smooth sea never made a skilled sailor.”

                                        C 1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6770

                                          Departing Contestant gotta love franks and beans.

                                          Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          0

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