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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    ND Mike That’s what we always called them. Love some dippin’ eggs.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6759

    wdaly me too! I’m gonna have to make some for breakfast tomorrow!

    1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #6760

      little smokies and eggs are good for breakfast

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
        20211017_135706.jpg
        20211017_135739.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6761

        GWG8541 Always a great meal on a cool day.

        1 Reply Last reply
        1
        • HerbcoFoodH HerbcoFood

          We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
          IMG_8763.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6762

          HerbcoFood Looks great, I love gumbo.

          1 Reply Last reply
          0
          • GWG8541G GWG8541

            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
            20211017_135706.jpg
            20211017_135739.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6763

            GWG8541 oh man Sounds great. Nice comfort meal.

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
              IMG_8763.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6764

              HerbcoFood nice. That’s a whole lotta gumbo

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                20211017_135706.jpg
                20211017_135739.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #6765

                GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                1 Reply Last reply
                1
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by calldoctoday
                  #6766

                  Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                  SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                  6
                  • Departing ContestantD Departing Contestant

                    HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #6767

                    Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                    SurgS GWG8541G G 3 Replies Last reply
                    6
                    • Jamieson22J Offline
                      Jamieson22J Offline
                      Jamieson22
                      Team Blue PK100 Regular Contributors Sous Vide Power User
                      wrote on last edited by
                      #6768

                      Nice fall weather called for some chicken and dumplings.

                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                      ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                      9
                      • C calldoctoday

                        Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6769

                        calldoctoday oh man Looks amazing.

                        “A smooth sea never made a skilled sailor.”

                        C 1 Reply Last reply
                        0
                        • Departing ContestantD Departing Contestant

                          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6770

                          Departing Contestant gotta love franks and beans.

                          Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6771

                            calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                            C 1 Reply Last reply
                            1
                            • Jamieson22J Jamieson22

                              Nice fall weather called for some chicken and dumplings.

                              AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6772

                              Jamieson22 that is a good looking meal.

                              GWG8541G 1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                Jamieson22 that is a good looking meal.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6773

                                Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                20211017_224744.jpg 20211017_224817.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN wdalyW C 3 Replies Last reply
                                7
                                • C calldoctoday

                                  Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6774

                                  calldoctoday that looked awesome

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • Departing ContestantD Departing Contestant

                                    Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6775

                                    Departing Contestant man those look tasty.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Nice fall weather called for some chicken and dumplings.

                                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #6776

                                      Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Nice fall weather called for some chicken and dumplings.

                                        AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #6777

                                        Jamieson22 Nice pot of comfort food.

                                        1 Reply Last reply
                                        0
                                        • Departing ContestantD Departing Contestant

                                          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #6778

                                          Departing Contestant Who remembers Beanie Weenies?

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          Departing ContestantD 1 Reply Last reply
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