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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #6760

    little smokies and eggs are good for breakfast

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
      20211017_135706.jpg
      20211017_135739.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #6761

      GWG8541 Always a great meal on a cool day.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
        IMG_8763.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6762

        HerbcoFood Looks great, I love gumbo.

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
          20211017_135706.jpg
          20211017_135739.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6763

          GWG8541 oh man Sounds great. Nice comfort meal.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
            IMG_8763.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6764

            HerbcoFood nice. That’s a whole lotta gumbo

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
              20211017_135706.jpg
              20211017_135739.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #6765

              GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

              1 Reply Last reply
              1
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by calldoctoday
                #6766

                Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                6
                • Departing ContestantD Departing Contestant

                  HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                  Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #6767

                  Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                  SurgS GWG8541G G 3 Replies Last reply
                  6
                  • Jamieson22J Offline
                    Jamieson22J Offline
                    Jamieson22
                    Team Blue PK100 Regular Contributors Sous Vide Power User
                    wrote on last edited by
                    #6768

                    Nice fall weather called for some chicken and dumplings.

                    AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                    ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                    9
                    • C calldoctoday

                      Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6769

                      calldoctoday oh man Looks amazing.

                      “A smooth sea never made a skilled sailor.”

                      C 1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                        SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #6770

                        Departing Contestant gotta love franks and beans.

                        Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                        “A smooth sea never made a skilled sailor.”

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #6771

                          calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                          C 1 Reply Last reply
                          1
                          • Jamieson22J Jamieson22

                            Nice fall weather called for some chicken and dumplings.

                            AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6772

                            Jamieson22 that is a good looking meal.

                            GWG8541G 1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              Jamieson22 that is a good looking meal.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #6773

                              Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                              20211017_224744.jpg 20211017_224817.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN wdalyW C 3 Replies Last reply
                              7
                              • C calldoctoday

                                Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #6774

                                calldoctoday that looked awesome

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • Departing ContestantD Departing Contestant

                                  Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6775

                                  Departing Contestant man those look tasty.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Nice fall weather called for some chicken and dumplings.

                                    AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6776

                                    Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Nice fall weather called for some chicken and dumplings.

                                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #6777

                                      Jamieson22 Nice pot of comfort food.

                                      1 Reply Last reply
                                      0
                                      • Departing ContestantD Departing Contestant

                                        Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #6778

                                        Departing Contestant Who remembers Beanie Weenies?

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        Departing ContestantD 1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                          20211017_224744.jpg 20211017_224817.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6779

                                          GWG8541 looks great! I really like that sweet Chipotle lime rub.

                                          1 Reply Last reply
                                          0

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