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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    ND Mike said in What did everyone cook today?:

    Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
    20211014_181121.jpg

    Amen to that!

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #6758

    PapaSop you have to put beans in it good old tight black beans or kidney beans

    PapaSopP 1 Reply Last reply
    1
    • wdalyW wdaly

      ND Mike That’s what we always called them. Love some dippin’ eggs.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6759

      wdaly me too! I’m gonna have to make some for breakfast tomorrow!

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #6760

        little smokies and eggs are good for breakfast

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
          20211017_135706.jpg
          20211017_135739.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6761

          GWG8541 Always a great meal on a cool day.

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
            IMG_8763.jpg

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6762

            HerbcoFood Looks great, I love gumbo.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
              20211017_135706.jpg
              20211017_135739.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6763

              GWG8541 oh man Sounds great. Nice comfort meal.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                IMG_8763.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6764

                HerbcoFood nice. That’s a whole lotta gumbo

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                  20211017_135706.jpg
                  20211017_135739.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #6765

                  GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                  1 Reply Last reply
                  1
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by calldoctoday
                    #6766

                    Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                    SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                    6
                    • Departing ContestantD Departing Contestant

                      HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #6767

                      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                      SurgS GWG8541G G 3 Replies Last reply
                      6
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #6768

                        Nice fall weather called for some chicken and dumplings.

                        AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                        ND MikeN GWG8541G YooperDogY 3 Replies Last reply
                        9
                        • C calldoctoday

                          Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #6769

                          calldoctoday oh man Looks amazing.

                          “A smooth sea never made a skilled sailor.”

                          C 1 Reply Last reply
                          0
                          • Departing ContestantD Departing Contestant

                            Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #6770

                            Departing Contestant gotta love franks and beans.

                            Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6771

                              calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                              C 1 Reply Last reply
                              1
                              • Jamieson22J Jamieson22

                                Nice fall weather called for some chicken and dumplings.

                                AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6772

                                Jamieson22 that is a good looking meal.

                                GWG8541G 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  Jamieson22 that is a good looking meal.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #6773

                                  Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                  20211017_224744.jpg 20211017_224817.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN wdalyW C 3 Replies Last reply
                                  7
                                  • C calldoctoday

                                    Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #6774

                                    calldoctoday that looked awesome

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #6775

                                      Departing Contestant man those look tasty.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Nice fall weather called for some chicken and dumplings.

                                        AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #6776

                                        Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        0
                                        • Jamieson22J Jamieson22

                                          Nice fall weather called for some chicken and dumplings.

                                          AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #6777

                                          Jamieson22 Nice pot of comfort food.

                                          1 Reply Last reply
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