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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
    20211017_135706.jpg
    20211017_135739.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6765

    GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

    1 Reply Last reply
    1
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by calldoctoday
      #6766

      Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

      SurgS zbigjeffZ GWG8541G 3 Replies Last reply
      6
      • Departing ContestantD Departing Contestant

        HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

        Departing ContestantD Offline
        Departing ContestantD Offline
        Departing Contestant
        Regular Contributors
        wrote on last edited by
        #6767

        Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

        SurgS GWG8541G G 3 Replies Last reply
        6
        • Jamieson22J Offline
          Jamieson22J Offline
          Jamieson22
          Team Blue PK100 Regular Contributors Sous Vide Power User
          wrote on last edited by
          #6768

          Nice fall weather called for some chicken and dumplings.

          AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

          ND MikeN GWG8541G YooperDogY 3 Replies Last reply
          9
          • C calldoctoday

            Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6769

            calldoctoday oh man Looks amazing.

            “A smooth sea never made a skilled sailor.”

            C 1 Reply Last reply
            0
            • Departing ContestantD Departing Contestant

              Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6770

              Departing Contestant gotta love franks and beans.

              Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              0
              • C calldoctoday

                Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #6771

                calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

                C 1 Reply Last reply
                1
                • Jamieson22J Jamieson22

                  Nice fall weather called for some chicken and dumplings.

                  AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6772

                  Jamieson22 that is a good looking meal.

                  GWG8541G 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    Jamieson22 that is a good looking meal.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6773

                    Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                    20211017_224744.jpg 20211017_224817.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN wdalyW C 3 Replies Last reply
                    7
                    • C calldoctoday

                      Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #6774

                      calldoctoday that looked awesome

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • Departing ContestantD Departing Contestant

                        Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #6775

                        Departing Contestant man those look tasty.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Nice fall weather called for some chicken and dumplings.

                          AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #6776

                          Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Nice fall weather called for some chicken and dumplings.

                            AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #6777

                            Jamieson22 Nice pot of comfort food.

                            1 Reply Last reply
                            0
                            • Departing ContestantD Departing Contestant

                              Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #6778

                              Departing Contestant Who remembers Beanie Weenies?

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              Departing ContestantD 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                                20211017_224744.jpg 20211017_224817.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6779

                                GWG8541 looks great! I really like that sweet Chipotle lime rub.

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by lkrfletcher
                                  #6780

                                  PULLED PORK THIS WEEKEND
                                  Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                                  butts.jpg
                                  smoke.jpg mix.jpg done.jpg
                                  crust.jpg

                                  Life is a Garden - Dig it.

                                  lkrfletcherL wdalyW 2 Replies Last reply
                                  6
                                  • lkrfletcherL lkrfletcher

                                    PULLED PORK THIS WEEKEND
                                    Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                                    butts.jpg
                                    smoke.jpg mix.jpg done.jpg
                                    crust.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #6781

                                    BLUE RIBBON BRATS
                                    Made a batch this weekend. Love these.
                                    brats.jpg
                                    brats 1.jpg
                                    dinner.jpg

                                    Life is a Garden - Dig it.

                                    ND MikeN wdalyW SurgS 3 Replies Last reply
                                    7
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #6782

                                      Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                                      Screenshot_20211018-084138_Gallery.jpg
                                      FB_IMG_1634490347292.jpg
                                      FB_IMG_1634490356355.jpg
                                      FB_IMG_1634490336852.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      lkrfletcherL ND MikeN wdalyW zbigjeffZ B 6 Replies Last reply
                                      4
                                      • Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #6783

                                        Spicy fried chicken salad.
                                        20211017_184550.jpg
                                        20211017_185126.jpg
                                        20211017_190206.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
                                        4
                                        • Tex_77T Tex_77

                                          Spicy fried chicken salad.
                                          20211017_184550.jpg
                                          20211017_185126.jpg
                                          20211017_190206.jpg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #6784

                                          Tex_77 Solid pasta salad.

                                          1 Reply Last reply
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