What did everyone cook today?
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Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!
calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 that is a good looking meal.
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Jamieson22 that is a good looking meal.
Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
“You never really die until you end up on the wall at a Cracker Barrel”
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Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!
calldoctoday that looked awesome
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Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids
Departing Contestant man those look tasty.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 Nice pot of comfort food.
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Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids
Departing Contestant Who remembers Beanie Weenies?
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Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
GWG8541 looks great! I really like that sweet Chipotle lime rub.
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craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.
PULLED PORK THIS WEEKEND
Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.
Life is a Garden - Dig it.
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PULLED PORK THIS WEEKEND
Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.
BLUE RIBBON BRATS
Made a batch this weekend. Love these.
Life is a Garden - Dig it.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Spicy fried chicken salad.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Solid pasta salad.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Tex_77 - Very Nice. Looks like the perfect weather / day!
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Tex_77 - Man that looks great!
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BLUE RIBBON BRATS
Made a batch this weekend. Love these.
lkrfletcher I have a seasoning packet for a 100 lbs of Blue Ribbon brats. I’m debating to make 25 lbs now and save 75 lbs of seasoning for later this winter when we process our deer.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Tex_77 fine looking meal! Especially for tailgating!
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Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
GWG8541 Great looking meat. Which flavor did you think was the best?
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