What did everyone cook today?
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Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids
Departing Contestant gotta love franks and beans.
Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.
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Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!
calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 that is a good looking meal.
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Jamieson22 that is a good looking meal.
Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
“You never really die until you end up on the wall at a Cracker Barrel”
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Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!
calldoctoday that looked awesome
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Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids
Departing Contestant man those look tasty.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.
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Nice fall weather called for some chicken and dumplings.
Jamieson22 Nice pot of comfort food.
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Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkids
Departing Contestant Who remembers Beanie Weenies?
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Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
GWG8541 looks great! I really like that sweet Chipotle lime rub.
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craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.
PULLED PORK THIS WEEKEND
Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.
Life is a Garden - Dig it.
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PULLED PORK THIS WEEKEND
Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.
BLUE RIBBON BRATS
Made a batch this weekend. Love these.
Life is a Garden - Dig it.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Spicy fried chicken salad.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Solid pasta salad.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Tex_77 - Very Nice. Looks like the perfect weather / day!
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Tex_77 - Man that looks great!
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BLUE RIBBON BRATS
Made a batch this weekend. Love these.
lkrfletcher I have a seasoning packet for a 100 lbs of Blue Ribbon brats. I’m debating to make 25 lbs now and save 75 lbs of seasoning for later this winter when we process our deer.
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Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
Tex_77 fine looking meal! Especially for tailgating!
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