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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
    IMG_8769.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #6749

    HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
      IMG_8769.jpg

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6750

      HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

      HerbcoFoodH wdalyW 2 Replies Last reply
      1
      • ND MikeN ND Mike

        HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6751

        ND Mike I call it egg gravy.

        ND MikeN 1 Reply Last reply
        2
        • HerbcoFoodH HerbcoFood

          I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
          IMG_8769.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6752

          HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

          1 Reply Last reply
          0
          • craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by
            #6753

            over easy is good on corned beef hash

            PapaSopP 1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              ND Mike I call it egg gravy.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6754

              HerbcoFood hahahah…it is at that!

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #6755

                zbigjeff no rub this time but next time I will.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • ND MikeN ND Mike

                  HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #6756

                  ND Mike That’s what we always called them. Love some dippin’ eggs.

                  ND MikeN 1 Reply Last reply
                  1
                  • HerbcoFoodH HerbcoFood

                    We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                    IMG_8763.jpg

                    Departing ContestantD Offline
                    Departing ContestantD Offline
                    Departing Contestant
                    Regular Contributors
                    wrote on last edited by
                    #6757

                    HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                    Departing ContestantD 1 Reply Last reply
                    0
                    • PapaSopP PapaSop

                      ND Mike said in What did everyone cook today?:

                      Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                      20211014_181121.jpg

                      Amen to that!

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #6758

                      PapaSop you have to put beans in it good old tight black beans or kidney beans

                      PapaSopP 1 Reply Last reply
                      1
                      • wdalyW wdaly

                        ND Mike That’s what we always called them. Love some dippin’ eggs.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6759

                        wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #6760

                          little smokies and eggs are good for breakfast

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                            20211017_135706.jpg
                            20211017_135739.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6761

                            GWG8541 Always a great meal on a cool day.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                              IMG_8763.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6762

                              HerbcoFood Looks great, I love gumbo.

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                20211017_135706.jpg
                                20211017_135739.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6763

                                GWG8541 oh man Sounds great. Nice comfort meal.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                  IMG_8763.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6764

                                  HerbcoFood nice. That’s a whole lotta gumbo

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                    20211017_135706.jpg
                                    20211017_135739.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #6765

                                    GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                                    1 Reply Last reply
                                    1
                                    • C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #6766

                                      Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                      SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                      6
                                      • Departing ContestantD Departing Contestant

                                        HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #6767

                                        Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                        SurgS GWG8541G G 3 Replies Last reply
                                        6
                                        • Jamieson22J Offline
                                          Jamieson22J Offline
                                          Jamieson22
                                          Team Blue PK100 Regular Contributors Sous Vide Power User
                                          wrote on last edited by
                                          #6768

                                          Nice fall weather called for some chicken and dumplings.

                                          AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                                          ND MikeN GWG8541G YooperDogY 3 Replies Last reply
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