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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #6748

    I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
    IMG_8769.jpg

    GWG8541G ND MikeN zbigjeffZ 3 Replies Last reply
    3
    • HerbcoFoodH HerbcoFood

      I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
      IMG_8769.jpg

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by GWG8541
      #6749

      HerbcoFood a girl after my own heart. I had 2 this morning. I nice piece of toast to dip in that yellow gold is always a must.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
        IMG_8769.jpg

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6750

        HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

        HerbcoFoodH wdalyW 2 Replies Last reply
        1
        • ND MikeN ND Mike

          HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6751

          ND Mike I call it egg gravy.

          ND MikeN 1 Reply Last reply
          2
          • HerbcoFoodH HerbcoFood

            I kid you not my kid asked for this for breakfast, she is the only kid I know of who is 5 who requests eggs over easy.
            IMG_8769.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6752

            HerbcoFood “Somebody” has been exposing her to some wide range of eats. Good for her.

            1 Reply Last reply
            0
            • craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by
              #6753

              over easy is good on corned beef hash

              PapaSopP 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                ND Mike I call it egg gravy.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6754

                HerbcoFood hahahah…it is at that!

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Surg Sous vide does straighten out the curve of doneness and texture. Besides injecting it, did you rub the outside with anything?

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #6755

                  zbigjeff no rub this time but next time I will.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
                  1
                  • ND MikeN ND Mike

                    HerbcoFood when I was a kid that is what I asked for except I called them dipping eggs! Gotta dip your toast in those yolks!

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #6756

                    ND Mike That’s what we always called them. Love some dippin’ eggs.

                    ND MikeN 1 Reply Last reply
                    1
                    • HerbcoFoodH HerbcoFood

                      We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                      IMG_8763.jpg

                      Departing ContestantD Offline
                      Departing ContestantD Offline
                      Departing Contestant
                      Regular Contributors
                      wrote on last edited by
                      #6757

                      HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                      Departing ContestantD 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        ND Mike said in What did everyone cook today?:

                        Should we fire up the debate again as Jonathon alluded too on the livestream today? I made chili. Not Texas chili but chili the way we eat it up North. You see, we eat chili when it is cold out. Therefore, we put beans in it. You need all the extra protein you can get to help keep you warm and the beans help it stick to your ribs! Anyways, this was a mighty good bowl!
                        20211014_181121.jpg

                        Amen to that!

                        Departing ContestantD Offline
                        Departing ContestantD Offline
                        Departing Contestant
                        Regular Contributors
                        wrote on last edited by
                        #6758

                        PapaSop you have to put beans in it good old tight black beans or kidney beans

                        PapaSopP 1 Reply Last reply
                        1
                        • wdalyW wdaly

                          ND Mike That’s what we always called them. Love some dippin’ eggs.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #6759

                          wdaly me too! I’m gonna have to make some for breakfast tomorrow!

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #6760

                            little smokies and eggs are good for breakfast

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                              20211017_135706.jpg
                              20211017_135739.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6761

                              GWG8541 Always a great meal on a cool day.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                IMG_8763.jpg

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #6762

                                HerbcoFood Looks great, I love gumbo.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                  20211017_135706.jpg
                                  20211017_135739.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6763

                                  GWG8541 oh man Sounds great. Nice comfort meal.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    We went to a neighbor’s house last night and the wife is from Lafayette, LA. Since it was nice a cool outside she made chicken and sausage gumbo.
                                    IMG_8763.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6764

                                    HerbcoFood nice. That’s a whole lotta gumbo

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Its a nice cool sunny day and the wife requested a grilled cheese sandwich with tomato soup. I made the soup with home canned tomato juice. The grilled cheese was a Chipotle Pepper cheese and smoked Pepper Jack together. A quick but tasty lunch.
                                      20211017_135706.jpg
                                      20211017_135739.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #6765

                                      GWG8541 A nice Tomato Soup with Cheese sandwiches is always welcome when the temperatures start to drop a bit & there is not a whole lot of time for serious cooking. Always satisfying.

                                      1 Reply Last reply
                                      1
                                      • C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by calldoctoday
                                        #6766

                                        Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                                        SurgS zbigjeffZ GWG8541G 3 Replies Last reply
                                        6
                                        • Departing ContestantD Departing Contestant

                                          HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

                                          Departing ContestantD Offline
                                          Departing ContestantD Offline
                                          Departing Contestant
                                          Regular Contributors
                                          wrote on last edited by
                                          #6767

                                          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                                          SurgS GWG8541G G 3 Replies Last reply
                                          6

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