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  5. What did everyone cook today?

What did everyone cook today?

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  • Steve WinscotS Steve Winscot

    calldoctoday Nice looking rump! Looks tasty.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4253

    Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

    1 Reply Last reply
    0
    • JonathonJ Offline
      JonathonJ Offline
      Jonathon
      Team Blue Admin Walton's Employee Power User
      wrote on last edited by
      #4254

      HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

      HerbcoFoodH 1 Reply Last reply
      0
      • C calldoctoday

        Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #4255

        calldoctoday that really does look like Martin’s man I miss that place.

        1 Reply Last reply
        0
        • JonathonJ Jonathon

          HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #4256

          Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

            E Offline
            E Offline
            erich52
            Team Blue Big Green Egg Traeger Regular Contributors
            wrote on last edited by
            #4257

            zbigjeff are they for sale?

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #4258

              Just a quickie before the Sandman comes. No, not that kind of quickie.
              PXL_20210615_231814314.jpg

              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

              It’s the " Sandman"

              Goodnight

              cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
              6
              • PapaSopP PapaSop

                Just a quickie before the Sandman comes. No, not that kind of quickie.
                PXL_20210615_231814314.jpg

                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                It’s the " Sandman"

                Goodnight

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #4259

                PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                  PXL_20210615_231814314.jpg

                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                  It’s the " Sandman"

                  Goodnight

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #4260

                  PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                  Looks great BTW.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                    PXL_20210615_231814314.jpg

                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                    It’s the " Sandman"

                    Goodnight

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #4261

                    PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                      PXL_20210615_231814314.jpg

                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                      It’s the " Sandman"

                      Goodnight

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #4262

                      PapaSop looks great

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #4263

                        PapaSop - looks great

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • C calldoctoday

                          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4264

                          calldoctoday - WOW!

                          Life is a Garden - Dig it.

                          lkrfletcherL 1 Reply Last reply
                          0
                          • lkrfletcherL lkrfletcher

                            calldoctoday - WOW!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by lkrfletcher
                            #4265

                            KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                            6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                            ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                            Life is a Garden - Dig it.

                            G G C 3 Replies Last reply
                            5
                            • lkrfletcherL lkrfletcher

                              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #4266

                              lkrfletcher Great take on meatloaf

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #4267

                                lkrfletcher looks good

                                1 Reply Last reply
                                0
                                • craigriceC Offline
                                  craigriceC Offline
                                  craigrice
                                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                  wrote on last edited by
                                  #4268

                                  have you ever made a stuffed meatloaf

                                  ChefC lkrfletcherL 2 Replies Last reply
                                  0
                                  • craigriceC craigrice

                                    have you ever made a stuffed meatloaf

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4269

                                    craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by craigrice
                                      #4270

                                      Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                      ChefC HerbcoFoodH 2 Replies Last reply
                                      1
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #4271

                                        tonight’s supper was lemon pepper baked white fish with baked potatoes
                                        and peas

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4272

                                          I also would be interested in a good ham loaf recipe

                                          1 Reply Last reply
                                          0

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