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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4247

    calldoctoday
    Man that’s a work of art. Enjoy!

    “A smooth sea never made a skilled sailor.”

    C 1 Reply Last reply
    0
    • craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #4248

      there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

      1 Reply Last reply
      1
      • C calldoctoday

        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4249

        calldoctoday looking great. That sounds like an awesome combination.

        “You never really die until you end up on the wall at a Cracker Barrel”

        C 1 Reply Last reply
        1
        • C calldoctoday

          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

          Steve WinscotS Offline
          Steve WinscotS Offline
          Steve Winscot
          wrote on last edited by
          #4250

          calldoctoday Nice looking rump! Looks tasty.

          C 1 Reply Last reply
          0
          • SurgS Surg

            calldoctoday
            Man that’s a work of art. Enjoy!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #4251

            Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

            1 Reply Last reply
            0
            • GWG8541G GWG8541

              calldoctoday looking great. That sounds like an awesome combination.

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #4252

              GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

              1 Reply Last reply
              0
              • Steve WinscotS Steve Winscot

                calldoctoday Nice looking rump! Looks tasty.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4253

                Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #4254

                  HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • C calldoctoday

                    Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #4255

                    calldoctoday that really does look like Martin’s man I miss that place.

                    1 Reply Last reply
                    0
                    • JonathonJ Jonathon

                      HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #4256

                      Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                        E Offline
                        E Offline
                        erich52
                        Team Blue Big Green Egg Traeger Regular Contributors
                        wrote on last edited by
                        #4257

                        zbigjeff are they for sale?

                        1 Reply Last reply
                        0
                        • PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #4258

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                          6
                          • PapaSopP PapaSop

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #4259

                            PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              ChefC Offline
                              ChefC Offline
                              Chef
                              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                              wrote on last edited by
                              #4260

                              PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                              Looks great BTW.

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                Just a quickie before the Sandman comes. No, not that kind of quickie.
                                PXL_20210615_231814314.jpg

                                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                It’s the " Sandman"

                                Goodnight

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4261

                                PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                                  PXL_20210615_231814314.jpg

                                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                  It’s the " Sandman"

                                  Goodnight

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #4262

                                  PapaSop looks great

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                                    PXL_20210615_231814314.jpg

                                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                    It’s the " Sandman"

                                    Goodnight

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #4263

                                    PapaSop - looks great

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #4264

                                      calldoctoday - WOW!

                                      Life is a Garden - Dig it.

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        calldoctoday - WOW!

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by lkrfletcher
                                        #4265

                                        KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                        6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                        ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                        Life is a Garden - Dig it.

                                        G G C 3 Replies Last reply
                                        5
                                        • lkrfletcherL lkrfletcher

                                          KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                          6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                          ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                          G Offline
                                          G Offline
                                          glen
                                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                          wrote on last edited by
                                          #4266

                                          lkrfletcher Great take on meatloaf

                                          Give a man a fish and he eats for a day
                                          Teach a man to fish and he drinks beer for a lifetime

                                          1 Reply Last reply
                                          0

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