Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

    Steve WinscotS Offline
    Steve WinscotS Offline
    Steve Winscot
    wrote on last edited by
    #4250

    calldoctoday Nice looking rump! Looks tasty.

    C 1 Reply Last reply
    0
    • SurgS Surg

      calldoctoday
      Man that’s a work of art. Enjoy!

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4251

      Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        calldoctoday looking great. That sounds like an awesome combination.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4252

        GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

        1 Reply Last reply
        0
        • Steve WinscotS Steve Winscot

          calldoctoday Nice looking rump! Looks tasty.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #4253

          Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #4254

            HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            HerbcoFoodH 1 Reply Last reply
            0
            • C calldoctoday

              Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #4255

              calldoctoday that really does look like Martin’s man I miss that place.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #4256

                Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #4257

                  zbigjeff are they for sale?

                  1 Reply Last reply
                  0
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #4258

                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                    PXL_20210615_231814314.jpg

                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                    It’s the " Sandman"

                    Goodnight

                    cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                    6
                    • PapaSopP PapaSop

                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                      PXL_20210615_231814314.jpg

                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                      It’s the " Sandman"

                      Goodnight

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #4259

                      PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4260

                        PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                        Looks great BTW.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #4261

                          PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #4262

                            PapaSop looks great

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4263

                              PapaSop - looks great

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #4264

                                calldoctoday - WOW!

                                Life is a Garden - Dig it.

                                lkrfletcherL 1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  calldoctoday - WOW!

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by lkrfletcher
                                  #4265

                                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                  Life is a Garden - Dig it.

                                  G G C 3 Replies Last reply
                                  5
                                  • lkrfletcherL lkrfletcher

                                    KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                    6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                    ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                    G Offline
                                    G Offline
                                    glen
                                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                    wrote on last edited by
                                    #4266

                                    lkrfletcher Great take on meatloaf

                                    Give a man a fish and he eats for a day
                                    Teach a man to fish and he drinks beer for a lifetime

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                      6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                      ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #4267

                                      lkrfletcher looks good

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #4268

                                        have you ever made a stuffed meatloaf

                                        ChefC lkrfletcherL 2 Replies Last reply
                                        0
                                        • craigriceC craigrice

                                          have you ever made a stuffed meatloaf

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4269

                                          craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives