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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Just a quickie before the Sandman comes. No, not that kind of quickie.
    PXL_20210615_231814314.jpg

    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

    It’s the " Sandman"

    Goodnight

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #4259

    PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Just a quickie before the Sandman comes. No, not that kind of quickie.
      PXL_20210615_231814314.jpg

      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

      It’s the " Sandman"

      Goodnight

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #4260

      PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

      Looks great BTW.

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just a quickie before the Sandman comes. No, not that kind of quickie.
        PXL_20210615_231814314.jpg

        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

        It’s the " Sandman"

        Goodnight

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #4261

        PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Just a quickie before the Sandman comes. No, not that kind of quickie.
          PXL_20210615_231814314.jpg

          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

          It’s the " Sandman"

          Goodnight

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #4262

          PapaSop looks great

          1 Reply Last reply
          1
          • PapaSopP PapaSop

            Just a quickie before the Sandman comes. No, not that kind of quickie.
            PXL_20210615_231814314.jpg

            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

            It’s the " Sandman"

            Goodnight

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4263

            PapaSop - looks great

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • C calldoctoday

              calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #4264

              calldoctoday - WOW!

              Life is a Garden - Dig it.

              lkrfletcherL 1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                calldoctoday - WOW!

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by lkrfletcher
                #4265

                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                Life is a Garden - Dig it.

                G G C 3 Replies Last reply
                5
                • lkrfletcherL lkrfletcher

                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                  G Offline
                  G Offline
                  glen
                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                  wrote on last edited by
                  #4266

                  lkrfletcher Great take on meatloaf

                  Give a man a fish and he eats for a day
                  Teach a man to fish and he drinks beer for a lifetime

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                    6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                    ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #4267

                    lkrfletcher looks good

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #4268

                      have you ever made a stuffed meatloaf

                      ChefC lkrfletcherL 2 Replies Last reply
                      0
                      • craigriceC craigrice

                        have you ever made a stuffed meatloaf

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4269

                        craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by craigrice
                          #4270

                          Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                          ChefC HerbcoFoodH 2 Replies Last reply
                          1
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #4271

                            tonight’s supper was lemon pepper baked white fish with baked potatoes
                            and peas

                            1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #4272

                              I also would be interested in a good ham loaf recipe

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                Just a quickie before the Sandman comes. No, not that kind of quickie.
                                PXL_20210615_231814314.jpg

                                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                                It’s the " Sandman"

                                Goodnight

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #4273

                                PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?

                                1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4274

                                  lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #4275

                                    Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                    20210616_212431.jpg 20210616_212408.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    ND MikeN 1 Reply Last reply
                                    6
                                    • GWG8541G GWG8541

                                      Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                      20210616_212431.jpg 20210616_212408.jpg

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #4276

                                      GWG8541 sometimes simple is best!

                                      C 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        GWG8541 sometimes simple is best!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4277

                                        ND Mike Simple is always best!

                                        1 Reply Last reply
                                        1
                                        • craigriceC craigrice

                                          Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                          ChefC Offline
                                          ChefC Offline
                                          Chef
                                          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                          wrote on last edited by
                                          #4278

                                          craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.

                                          1 Reply Last reply
                                          1

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