What did everyone cook today?
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craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?
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Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor
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tonight’s supper was lemon pepper baked white fish with baked potatoes
and peas -
I also would be interested in a good ham loaf recipe
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Just a quickie before the Sandman comes. No, not that kind of quickie.
PXL_20210615_231814314.jpg
No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.It’s the " Sandman"
Goodnight
PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?
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KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?
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lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?
Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
“You never really die until you end up on the wall at a Cracker Barrel”
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Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
GWG8541 sometimes simple is best!
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ND Mike Simple is always best!
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Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor
craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.
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thankyou for sharing
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Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor
craigrice I will need to see pictures of this stuffed meat loaf.
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craigrice Never have
Life is a Garden - Dig it.
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craigrice Never have
lkrfletcher next time I make one I will post a pic. have not made one in a while might be on the menu soon
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways) -
Surg my phone pics are often sideways unless I make even the smallest of edits and save. Looks good in either direction!
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Surg my phone pics are often sideways unless I make even the smallest of edits and save. Looks good in either direction!
This post is deleted! -
First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)Surg That’s a lot of great looking brats. Enjoy them!
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First attempt at bratwurst. 13.5lbs Pork shoulder ground twice through 3/16”. Seasoned and stuffed into 32mm fresh collagen casing. I overstuffed and popped a few while twisting links. But not horrible for a first go at it. Fried up a piece and it was delicious. Can’t wait to grill some tomorrow.
(Not sure why the pics are sideways)
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