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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Just a quickie before the Sandman comes. No, not that kind of quickie.
    PXL_20210615_231814314.jpg

    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

    It’s the " Sandman"

    Goodnight

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #4260

    PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

    Looks great BTW.

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Just a quickie before the Sandman comes. No, not that kind of quickie.
      PXL_20210615_231814314.jpg

      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

      It’s the " Sandman"

      Goodnight

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #4261

      PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just a quickie before the Sandman comes. No, not that kind of quickie.
        PXL_20210615_231814314.jpg

        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

        It’s the " Sandman"

        Goodnight

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #4262

        PapaSop looks great

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Just a quickie before the Sandman comes. No, not that kind of quickie.
          PXL_20210615_231814314.jpg

          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

          It’s the " Sandman"

          Goodnight

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4263

          PapaSop - looks great

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • C calldoctoday

            calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4264

            calldoctoday - WOW!

            Life is a Garden - Dig it.

            lkrfletcherL 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              calldoctoday - WOW!

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by lkrfletcher
              #4265

              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

              Life is a Garden - Dig it.

              G G C 3 Replies Last reply
              5
              • lkrfletcherL lkrfletcher

                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                G Offline
                G Offline
                glen
                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                wrote on last edited by
                #4266

                lkrfletcher Great take on meatloaf

                Give a man a fish and he eats for a day
                Teach a man to fish and he drinks beer for a lifetime

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #4267

                  lkrfletcher looks good

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #4268

                    have you ever made a stuffed meatloaf

                    ChefC lkrfletcherL 2 Replies Last reply
                    0
                    • craigriceC craigrice

                      have you ever made a stuffed meatloaf

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4269

                      craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by craigrice
                        #4270

                        Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                        ChefC HerbcoFoodH 2 Replies Last reply
                        1
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #4271

                          tonight’s supper was lemon pepper baked white fish with baked potatoes
                          and peas

                          1 Reply Last reply
                          0
                          • craigriceC Offline
                            craigriceC Offline
                            craigrice
                            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                            wrote on last edited by
                            #4272

                            I also would be interested in a good ham loaf recipe

                            1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Just a quickie before the Sandman comes. No, not that kind of quickie.
                              PXL_20210615_231814314.jpg

                              PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                              No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                              milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                              It’s the " Sandman"

                              Goodnight

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4273

                              PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?

                              1 Reply Last reply
                              1
                              • lkrfletcherL lkrfletcher

                                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #4274

                                lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                                GWG8541G 1 Reply Last reply
                                0
                                • C calldoctoday

                                  lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4275

                                  Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                  20210616_212431.jpg 20210616_212408.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  ND MikeN 1 Reply Last reply
                                  6
                                  • GWG8541G GWG8541

                                    Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                    20210616_212431.jpg 20210616_212408.jpg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #4276

                                    GWG8541 sometimes simple is best!

                                    C 1 Reply Last reply
                                    1
                                    • ND MikeN ND Mike

                                      GWG8541 sometimes simple is best!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4277

                                      ND Mike Simple is always best!

                                      1 Reply Last reply
                                      1
                                      • craigriceC craigrice

                                        Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #4278

                                        craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.

                                        1 Reply Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4279

                                          thankyou for sharing

                                          1 Reply Last reply
                                          0

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