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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    calldoctoday looking great. That sounds like an awesome combination.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4252

    GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

    1 Reply Last reply
    0
    • Steve WinscotS Steve Winscot

      calldoctoday Nice looking rump! Looks tasty.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4253

      Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #4254

        HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        HerbcoFoodH 1 Reply Last reply
        0
        • C calldoctoday

          Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #4255

          calldoctoday that really does look like Martin’s man I miss that place.

          1 Reply Last reply
          0
          • JonathonJ Jonathon

            HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #4256

            Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

            1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

              E Offline
              E Offline
              erich52
              Team Blue Big Green Egg Traeger Regular Contributors
              wrote on last edited by
              #4257

              zbigjeff are they for sale?

              1 Reply Last reply
              0
              • PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #4258

                Just a quickie before the Sandman comes. No, not that kind of quickie.
                PXL_20210615_231814314.jpg

                PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                It’s the " Sandman"

                Goodnight

                cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                6
                • PapaSopP PapaSop

                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                  PXL_20210615_231814314.jpg

                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                  It’s the " Sandman"

                  Goodnight

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #4259

                  PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                    PXL_20210615_231814314.jpg

                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                    It’s the " Sandman"

                    Goodnight

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4260

                    PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                    Looks great BTW.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                      PXL_20210615_231814314.jpg

                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                      It’s the " Sandman"

                      Goodnight

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #4261

                      PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #4262

                        PapaSop looks great

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #4263

                          PapaSop - looks great

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4264

                            calldoctoday - WOW!

                            Life is a Garden - Dig it.

                            lkrfletcherL 1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              calldoctoday - WOW!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by lkrfletcher
                              #4265

                              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                              Life is a Garden - Dig it.

                              G G C 3 Replies Last reply
                              5
                              • lkrfletcherL lkrfletcher

                                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                G Offline
                                G Offline
                                glen
                                Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                wrote on last edited by
                                #4266

                                lkrfletcher Great take on meatloaf

                                Give a man a fish and he eats for a day
                                Teach a man to fish and he drinks beer for a lifetime

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #4267

                                  lkrfletcher looks good

                                  1 Reply Last reply
                                  0
                                  • craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #4268

                                    have you ever made a stuffed meatloaf

                                    ChefC lkrfletcherL 2 Replies Last reply
                                    0
                                    • craigriceC craigrice

                                      have you ever made a stuffed meatloaf

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4269

                                      craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                                      1 Reply Last reply
                                      0
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by craigrice
                                        #4270

                                        Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                        ChefC HerbcoFoodH 2 Replies Last reply
                                        1
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #4271

                                          tonight’s supper was lemon pepper baked white fish with baked potatoes
                                          and peas

                                          1 Reply Last reply
                                          0

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