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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Just a quickie before the Sandman comes. No, not that kind of quickie.
    PXL_20210615_231814314.jpg

    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

    It’s the " Sandman"

    Goodnight

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #4261

    PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Just a quickie before the Sandman comes. No, not that kind of quickie.
      PXL_20210615_231814314.jpg

      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

      It’s the " Sandman"

      Goodnight

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4262

      PapaSop looks great

      1 Reply Last reply
      1
      • PapaSopP PapaSop

        Just a quickie before the Sandman comes. No, not that kind of quickie.
        PXL_20210615_231814314.jpg

        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

        It’s the " Sandman"

        Goodnight

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4263

        PapaSop - looks great

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • C calldoctoday

          calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4264

          calldoctoday - WOW!

          Life is a Garden - Dig it.

          lkrfletcherL 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            calldoctoday - WOW!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by lkrfletcher
            #4265

            KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
            6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

            ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

            Life is a Garden - Dig it.

            G G C 3 Replies Last reply
            5
            • lkrfletcherL lkrfletcher

              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #4266

              lkrfletcher Great take on meatloaf

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #4267

                lkrfletcher looks good

                1 Reply Last reply
                0
                • craigriceC Offline
                  craigriceC Offline
                  craigrice
                  Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                  wrote on last edited by
                  #4268

                  have you ever made a stuffed meatloaf

                  ChefC lkrfletcherL 2 Replies Last reply
                  0
                  • craigriceC craigrice

                    have you ever made a stuffed meatloaf

                    ChefC Offline
                    ChefC Offline
                    Chef
                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                    wrote on last edited by
                    #4269

                    craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                    1 Reply Last reply
                    0
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by craigrice
                      #4270

                      Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                      ChefC HerbcoFoodH 2 Replies Last reply
                      1
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #4271

                        tonight’s supper was lemon pepper baked white fish with baked potatoes
                        and peas

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #4272

                          I also would be interested in a good ham loaf recipe

                          1 Reply Last reply
                          0
                          • PapaSopP PapaSop

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4273

                            PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #4274

                              lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                              GWG8541G 1 Reply Last reply
                              0
                              • C calldoctoday

                                lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4275

                                Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                20210616_212431.jpg 20210616_212408.jpg

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                ND MikeN 1 Reply Last reply
                                6
                                • GWG8541G GWG8541

                                  Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                  20210616_212431.jpg 20210616_212408.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #4276

                                  GWG8541 sometimes simple is best!

                                  C 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    GWG8541 sometimes simple is best!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4277

                                    ND Mike Simple is always best!

                                    1 Reply Last reply
                                    1
                                    • craigriceC craigrice

                                      Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                      ChefC Offline
                                      ChefC Offline
                                      Chef
                                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                      wrote on last edited by
                                      #4278

                                      craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.

                                      1 Reply Last reply
                                      1
                                      • craigriceC Offline
                                        craigriceC Offline
                                        craigrice
                                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                        wrote on last edited by
                                        #4279

                                        thankyou for sharing

                                        1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #4280

                                          craigrice I will need to see pictures of this stuffed meat loaf.

                                          1 Reply Last reply
                                          0

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