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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • PapaSopP PapaSop

    Just a quickie before the Sandman comes. No, not that kind of quickie.
    PXL_20210615_231814314.jpg

    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

    It’s the " Sandman"

    Goodnight

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #4262

    PapaSop looks great

    1 Reply Last reply
    1
    • PapaSopP PapaSop

      Just a quickie before the Sandman comes. No, not that kind of quickie.
      PXL_20210615_231814314.jpg

      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

      It’s the " Sandman"

      Goodnight

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4263

      PapaSop - looks great

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • C calldoctoday

        calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4264

        calldoctoday - WOW!

        Life is a Garden - Dig it.

        lkrfletcherL 1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          calldoctoday - WOW!

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by lkrfletcher
          #4265

          KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
          6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

          ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

          Life is a Garden - Dig it.

          G G C 3 Replies Last reply
          5
          • lkrfletcherL lkrfletcher

            KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
            6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

            ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #4266

            lkrfletcher Great take on meatloaf

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
              6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

              ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #4267

              lkrfletcher looks good

              1 Reply Last reply
              0
              • craigriceC Offline
                craigriceC Offline
                craigrice
                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                wrote on last edited by
                #4268

                have you ever made a stuffed meatloaf

                ChefC lkrfletcherL 2 Replies Last reply
                0
                • craigriceC craigrice

                  have you ever made a stuffed meatloaf

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #4269

                  craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                  1 Reply Last reply
                  0
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by craigrice
                    #4270

                    Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                    ChefC HerbcoFoodH 2 Replies Last reply
                    1
                    • craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #4271

                      tonight’s supper was lemon pepper baked white fish with baked potatoes
                      and peas

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #4272

                        I also would be interested in a good ham loaf recipe

                        1 Reply Last reply
                        0
                        • PapaSopP PapaSop

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #4273

                          PapaSop What a great super high protein Quick Pick Me Up. Uh, did you say Quickie, pickie me up the glass & drinkie me?

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                            6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                            ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #4274

                            lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                            GWG8541G 1 Reply Last reply
                            0
                            • C calldoctoday

                              lkrfletcher That looks really great & comforting too. What do you serve with that wonderful looking loaf? Or, does it stand alone?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #4275

                              Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                              20210616_212431.jpg 20210616_212408.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              ND MikeN 1 Reply Last reply
                              6
                              • GWG8541G GWG8541

                                Simple, cheap and relatively light tonight. Marinated some 69 cents a lb. chicken legs and smoked them with a chopped salad and watermelon.
                                20210616_212431.jpg 20210616_212408.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #4276

                                GWG8541 sometimes simple is best!

                                C 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  GWG8541 sometimes simple is best!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #4277

                                  ND Mike Simple is always best!

                                  1 Reply Last reply
                                  1
                                  • craigriceC craigrice

                                    Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                    ChefC Offline
                                    ChefC Offline
                                    Chef
                                    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                    wrote on last edited by
                                    #4278

                                    craigrice Placing it in the user’s recipe category. When I made this at the restaurant, I had to make several - always sold out.

                                    1 Reply Last reply
                                    1
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #4279

                                      thankyou for sharing

                                      1 Reply Last reply
                                      0
                                      • craigriceC craigrice

                                        Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #4280

                                        craigrice I will need to see pictures of this stuffed meat loaf.

                                        1 Reply Last reply
                                        0
                                        • craigriceC craigrice

                                          have you ever made a stuffed meatloaf

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #4281

                                          craigrice Never have

                                          Life is a Garden - Dig it.

                                          craigriceC 1 Reply Last reply
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