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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    calldoctoday
    Man that’s a work of art. Enjoy!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #4251

    Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

    1 Reply Last reply
    0
    • GWG8541G GWG8541

      calldoctoday looking great. That sounds like an awesome combination.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #4252

      GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

      1 Reply Last reply
      0
      • Steve WinscotS Steve Winscot

        calldoctoday Nice looking rump! Looks tasty.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #4253

        Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #4254

          HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

          HerbcoFoodH 1 Reply Last reply
          0
          • C calldoctoday

            Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #4255

            calldoctoday that really does look like Martin’s man I miss that place.

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #4256

              Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.

              1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                johnsbrewhouse Once you put my meat in your mouth you will want to swallow.jpg

                E Offline
                E Offline
                erich52
                Team Blue Big Green Egg Traeger Regular Contributors
                wrote on last edited by
                #4257

                zbigjeff are they for sale?

                1 Reply Last reply
                0
                • PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #4258

                  Just a quickie before the Sandman comes. No, not that kind of quickie.
                  PXL_20210615_231814314.jpg

                  PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                  No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                  milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                  It’s the " Sandman"

                  Goodnight

                  cdavisC ChefC GWG8541G G lkrfletcherL 6 Replies Last reply
                  6
                  • PapaSopP PapaSop

                    Just a quickie before the Sandman comes. No, not that kind of quickie.
                    PXL_20210615_231814314.jpg

                    PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                    No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                    milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                    It’s the " Sandman"

                    Goodnight

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #4259

                    PapaSop man that’s my kind of meal. One like that will put you to sleep 💤.

                    1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      Just a quickie before the Sandman comes. No, not that kind of quickie.
                      PXL_20210615_231814314.jpg

                      PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                      No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                      milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                      It’s the " Sandman"

                      Goodnight

                      ChefC Offline
                      ChefC Offline
                      Chef
                      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                      wrote on last edited by
                      #4260

                      PapaSop yep, that meal and a quickie would be the foundation to a great night’s sleep.

                      Looks great BTW.

                      1 Reply Last reply
                      1
                      • PapaSopP PapaSop

                        Just a quickie before the Sandman comes. No, not that kind of quickie.
                        PXL_20210615_231814314.jpg

                        PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                        No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                        milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                        It’s the " Sandman"

                        Goodnight

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #4261

                        PapaSop i see Mr. Williams was invited. Good choice and great looking chow.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Just a quickie before the Sandman comes. No, not that kind of quickie.
                          PXL_20210615_231814314.jpg

                          PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                          No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                          milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                          It’s the " Sandman"

                          Goodnight

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #4262

                          PapaSop looks great

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            Just a quickie before the Sandman comes. No, not that kind of quickie.
                            PXL_20210615_231814314.jpg

                            PXL_20210615_231050190.jpg PXL_20210615_231342141.jpg PXL_20210615_231814314.jpg

                            No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
                            milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.

                            It’s the " Sandman"

                            Goodnight

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #4263

                            PapaSop - looks great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #4264

                              calldoctoday - WOW!

                              Life is a Garden - Dig it.

                              lkrfletcherL 1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                calldoctoday - WOW!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by lkrfletcher
                                #4265

                                KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                Life is a Garden - Dig it.

                                G G C 3 Replies Last reply
                                5
                                • lkrfletcherL lkrfletcher

                                  KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                  6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                  ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #4266

                                  lkrfletcher Great take on meatloaf

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    KETO BBQ Cheeseburger Meatloaf for supper. Just took it out of the oven.
                                    6F52C346-AB7C-4AFE-9294-28D4EDB2F292.jpeg

                                    ed70fc26-92f5-4a24-ad82-199a0ef01312-image.gif

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #4267

                                    lkrfletcher looks good

                                    1 Reply Last reply
                                    0
                                    • craigriceC Offline
                                      craigriceC Offline
                                      craigrice
                                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                      wrote on last edited by
                                      #4268

                                      have you ever made a stuffed meatloaf

                                      ChefC lkrfletcherL 2 Replies Last reply
                                      0
                                      • craigriceC craigrice

                                        have you ever made a stuffed meatloaf

                                        ChefC Offline
                                        ChefC Offline
                                        Chef
                                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                                        wrote on last edited by
                                        #4269

                                        craigrice Yes - It’s like an Italian stuffed meatloaf. Are you looking for a recipe?

                                        1 Reply Last reply
                                        0
                                        • craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by craigrice
                                          #4270

                                          Iam always looking to try something new in the kitchen I have put stuffing in and also mashed potatoes in another one what I use for the meatloaf is 2/3 ground beef and 1/3 Italian sausage with Italian bread crumbs and egg and I mix in a 4 oz can of finely chopped mushrooms ,salt & pepper the mushrooms give it an earthly flavor

                                          ChefC HerbcoFoodH 2 Replies Last reply
                                          1

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