What did everyone cook today?
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KETO CHILI
Simmering away.
Yeah man!
lkrfletcher
your backsplash looks similar to mine and the chili looks good also -
KETO CHILI
Simmering away.
Yeah man!
lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!
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lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!
calldoctoday
Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too! -
calldoctoday
Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!calldoctoday I will give you my address you can send me some LOL
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calldoctoday I will give you my address you can send me some LOL
craigrice I know if you tried some, you would like it. It kinda caught me by surprise.
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it all sounds good
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Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.Jonathon
Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet. -
calldoctoday
Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!calldoctoday
Man that’s a work of art. Enjoy! -
there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I
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calldoctoday
Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!calldoctoday looking great. That sounds like an awesome combination.
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calldoctoday
Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!calldoctoday Nice looking rump! Looks tasty.
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calldoctoday
Man that’s a work of art. Enjoy!Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.
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calldoctoday looking great. That sounds like an awesome combination.
GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.
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calldoctoday Nice looking rump! Looks tasty.
Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.
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HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Tex_77 Looks just about like Martin’s in Ada, Oklahoma, without the tacos. That is GOOD!
calldoctoday that really does look like Martin’s man I miss that place.
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HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/
Jonathon Thanks, those are just Fiesta brand plates, it’s the exact same plates that you see at Tex-Mex restaurants. Super heavy duty and can put up with a decent amount of abuse.
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zbigjeff are they for sale?
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Just a quickie before the Sandman comes. No, not that kind of quickie.
PXL_20210615_231814314.jpg
No idea what prompted this but it was delicious. Pay no attention to the glass in the background. Out of
milk. BTW… Ultimate Steak Seasoning works great with eggs. Gotta go. Knock at the door.It’s the " Sandman"
Goodnight
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