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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    RON PARRISH Those are some amazing looking butts, pulled perfectly!

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #4234

    calldoctoday They were a very big hit with the crowd!

    lkrfletcherL 1 Reply Last reply
    0
    • R RON PARRISH

      calldoctoday They were a very big hit with the crowd!

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #4235

      KETO CHILI
      Simmering away.
      Yeah man!
      BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

      Life is a Garden - Dig it.

      G craigriceC C 3 Replies Last reply
      4
      • lkrfletcherL lkrfletcher

        KETO CHILI
        Simmering away.
        Yeah man!
        BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #4236

        lkrfletcher got a recipe

        lkrfletcherL 2 Replies Last reply
        0
        • G gus4416

          lkrfletcher got a recipe

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4237

          gus4416
          2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

          Life is a Garden - Dig it.

          G 1 Reply Last reply
          0
          • G gus4416

            lkrfletcher got a recipe

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #4238

            gus4416 from my keto app

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              KETO CHILI
              Simmering away.
              Yeah man!
              BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

              craigriceC Offline
              craigriceC Offline
              craigrice
              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
              wrote on last edited by craigrice
              #4239

              lkrfletcher IMG_20161227_165725.jpg your backsplash looks similar to mine and the chili looks good also

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                gus4416
                2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #4240

                lkrfletcher thanks

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  KETO CHILI
                  Simmering away.
                  Yeah man!
                  BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4241

                  lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                  C 1 Reply Last reply
                  0
                  • C calldoctoday

                    lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #4242

                    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                    craigriceC SurgS GWG8541G Steve WinscotS lkrfletcherL 5 Replies Last reply
                    4
                    • C calldoctoday

                      calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                      craigriceC Offline
                      craigriceC Offline
                      craigrice
                      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                      wrote on last edited by
                      #4243

                      calldoctoday I will give you my address you can send me some LOL

                      C 1 Reply Last reply
                      0
                      • craigriceC craigrice

                        calldoctoday I will give you my address you can send me some LOL

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #4244

                        craigrice I know if you tried some, you would like it. It kinda caught me by surprise.

                        1 Reply Last reply
                        0
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #4245

                          it all sounds good

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            20210613_173127.jpg Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4246

                            Jonathon
                            Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet.

                            “A smooth sea never made a skilled sailor.”

                            1 Reply Last reply
                            0
                            • C calldoctoday

                              calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4247

                              calldoctoday
                              Man that’s a work of art. Enjoy!

                              “A smooth sea never made a skilled sailor.”

                              C 1 Reply Last reply
                              0
                              • craigriceC Offline
                                craigriceC Offline
                                craigrice
                                Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                wrote on last edited by
                                #4248

                                there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #4249

                                  calldoctoday looking great. That sounds like an awesome combination.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  C 1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                    Steve WinscotS Offline
                                    Steve WinscotS Offline
                                    Steve Winscot
                                    wrote on last edited by
                                    #4250

                                    calldoctoday Nice looking rump! Looks tasty.

                                    C 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      calldoctoday
                                      Man that’s a work of art. Enjoy!

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4251

                                      Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

                                      1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        calldoctoday looking great. That sounds like an awesome combination.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4252

                                        GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

                                        1 Reply Last reply
                                        0
                                        • Steve WinscotS Steve Winscot

                                          calldoctoday Nice looking rump! Looks tasty.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #4253

                                          Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

                                          1 Reply Last reply
                                          0

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