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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    calldoctoday They were a very big hit with the crowd!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #4235

    KETO CHILI
    Simmering away.
    Yeah man!
    BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

    Life is a Garden - Dig it.

    G craigriceC C 3 Replies Last reply
    4
    • lkrfletcherL lkrfletcher

      KETO CHILI
      Simmering away.
      Yeah man!
      BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #4236

      lkrfletcher got a recipe

      lkrfletcherL 2 Replies Last reply
      0
      • G gus4416

        lkrfletcher got a recipe

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #4237

        gus4416
        2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

        Life is a Garden - Dig it.

        G 1 Reply Last reply
        0
        • G gus4416

          lkrfletcher got a recipe

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #4238

          gus4416 from my keto app

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            KETO CHILI
            Simmering away.
            Yeah man!
            BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

            craigriceC Offline
            craigriceC Offline
            craigrice
            Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
            wrote on last edited by craigrice
            #4239

            lkrfletcher IMG_20161227_165725.jpg your backsplash looks similar to mine and the chili looks good also

            1 Reply Last reply
            1
            • lkrfletcherL lkrfletcher

              gus4416
              2398130B-FAC3-4398-9157-F188601AC6C7.png 08AFF338-E878-47F4-A085-FC2E9993AFC3.png 65BC672F-8FCB-4835-957C-E18024EDC643.png

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #4240

              lkrfletcher thanks

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                KETO CHILI
                Simmering away.
                Yeah man!
                BB47F7F4-CD3F-4F86-921A-2E6B5FA05E5B.jpeg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #4241

                lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                C 1 Reply Last reply
                0
                • C calldoctoday

                  lkrfletcher Too hot for golf, too hot to fish, just about too hot for the garden, but not too hot for good lookin chili like that!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #4242

                  calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                  craigriceC SurgS GWG8541G Steve WinscotS lkrfletcherL 5 Replies Last reply
                  4
                  • C calldoctoday

                    calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                    craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #4243

                    calldoctoday I will give you my address you can send me some LOL

                    C 1 Reply Last reply
                    0
                    • craigriceC craigrice

                      calldoctoday I will give you my address you can send me some LOL

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #4244

                      craigrice I know if you tried some, you would like it. It kinda caught me by surprise.

                      1 Reply Last reply
                      0
                      • craigriceC Offline
                        craigriceC Offline
                        craigrice
                        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                        wrote on last edited by
                        #4245

                        it all sounds good

                        1 Reply Last reply
                        0
                        • JonathonJ Jonathon

                          20210613_173127.jpg Chicken made with |JP-S-Custom-Chicken-Scratch-Fini and then smoked with my camp chef woodwind. We then topped it with fresh salsa from Allison. Before you laugh, some of the “fresh” stuff from Aldis is absolutely delicious and their salsa is my 2nd favorite salsa.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #4246

                          Jonathon
                          Looks great! Agree with the Aldi’s comment. They definitely have a few hidden gems. The salsa is great. I also like the Buffalo cauliflower dip and the wife likes the chocolate hummus. Hear they have a good sauerkraut but haven’t tried it yet.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                            SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #4247

                            calldoctoday
                            Man that’s a work of art. Enjoy!

                            “A smooth sea never made a skilled sailor.”

                            C 1 Reply Last reply
                            0
                            • craigriceC Offline
                              craigriceC Offline
                              craigrice
                              Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                              wrote on last edited by
                              #4248

                              there isn’t an Aldie anywhere near here but there was one in PA when I lived there as for sauerkraut I buy the silver floss in the bag or in a can the small cans work well for Reubens for the wife and I

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #4249

                                calldoctoday looking great. That sounds like an awesome combination.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                C 1 Reply Last reply
                                1
                                • C calldoctoday

                                  calldoctoday Cherry Bourbon Smoked Ham I Resized.jpg Had a ham of a time in the refer that needed attending too. So, made up a cherry, bourbon injection & smoked with cherry wood & bourbon barrel staves. Sprayed with a cherry/Cherry Cranberry/Cider Vinegar spray for moisture. Then made up a cherry, bourbon (Old Forrester 101) glaze, with real good cherry juice, fresh cherries, dried cherries, brown sugar, & mustard. You get to have your desert & eat it too!

                                  Steve WinscotS Offline
                                  Steve WinscotS Offline
                                  Steve Winscot
                                  wrote on last edited by
                                  #4250

                                  calldoctoday Nice looking rump! Looks tasty.

                                  C 1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    calldoctoday
                                    Man that’s a work of art. Enjoy!

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #4251

                                    Surg Thank you. Well, what really matters is how it tastes & I will have to tell you, it was good. I was basically just making up stuff as I went along & I was surprised at how well the flavors went together. I had been thinking about it for a while though.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      calldoctoday looking great. That sounds like an awesome combination.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #4252

                                      GWG8541 Thank you. Yes, the flavor profile was wonderful & easy too.

                                      1 Reply Last reply
                                      0
                                      • Steve WinscotS Steve Winscot

                                        calldoctoday Nice looking rump! Looks tasty.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #4253

                                        Steve Winscot Yes Sr, very tasty. Had desert & dinner, all in one shot.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #4254

                                          HerbcoFood THat looks great and those blue plates make the food pop nicely in the picture. @The-Fridge-Raider look at https://www.instagram.com/p/CQFKZcepJtI/

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          HerbcoFoodH 1 Reply Last reply
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